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Brewing process for three-peel wine

A process, the technology of leather wine, applied in the field of brewing technology of Sanpi wine, can solve the problems such as can not be processed and used continuously, waste of natural resources, easy to pollute the environment, etc., to achieve the treatment of lumbar muscle strain, balanced nutrients and long aftertaste Effect

Active Publication Date: 2015-03-04
平南县科学技术情报研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, during the consumption of these fruits, the peels are immediately discarded and cannot be further processed and utilized, resulting in a waste of natural resources and easy pollution of the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: a kind of brewing technique of three skin wine, it is characterized in that: adopt following steps:

[0016] a. Raw material pretreatment: select the skin of Trichosanthes chinensis, mangosteen and dragon fruit, remove the rotten parts, wash with water, cut into dices of Trichosanthes chinensis, mangosteen and pitaya, and cut the raw materials into cubes to facilitate the precipitation of nutrients;

[0017] b. Soaking: mix 5kg of tangerine peel, 5kg of mangosteen peel, and 5kg of pitaya peel evenly to make a mixed raw material, and put the mixed raw material into 45kg of white wine with an alcohol content of 75% for soaking, soaking time For 2 days, the raw material soaked wine and the mixture of Trichosanthes Pitt, Mangosteen Pitt and Pitaya Pittaya were obtained by filtration, and the mixture was filtered and used for later use;

[0018] c. Pulverization: the mixture of soaked and filtered Trichosanthes dices, mangosteen dices, and pitaya dices is pulve...

Embodiment 2

[0028] Embodiment 2: a kind of brewing process of three skin wine, it is characterized in that: adopt following steps:

[0029] a. Raw material pretreatment: select the skin of Trichosanthes chinensis, mangosteen, dragon fruit, pomelo and pomegranate, remove the rotten parts, wash with water and cut into diced Trichosanthes, mangosteen, dragon fruit, pomelo and pomegranate Piding, dicing raw materials to facilitate the precipitation of nutrients;

[0030] b. Soaking: Mix 5kg of dandelion peel, 5kg of mangosteen peel, 5kg of pitaya peel, 5kg of pomelo peel and 1kg of pomegranate peel to make a mixed raw material, and put the mixed raw material into 55kg of alcohol Soak in white wine with a concentration of 70%, and the soaking time is 2.5 days. After filtering, the raw material soaked wine and the mixture of trichomona peel, mangosteen peel, dragon fruit peel, grapefruit peel and pomegranate peel are obtained, and the mixture is filtered and used for later use. ;

[0031] c. ...

Embodiment 3

[0041] Embodiment 3: a kind of brewing technique of three skin wine, it is characterized in that: adopt following steps:

[0042] a. Raw material pretreatment: select Trichosanthes bark, mangosteen bark, pitaya bark, pumpkin, papaya, mango, lotus mist, fig, remove rotten parts, wash with water and cut into barley bark, mangosteen bark, pitaya bark, Pumpkin pieces, papaya pieces, mango pieces, lotus mist pieces, fig pieces, cut the raw materials into pieces to facilitate the precipitation of nutrients;

[0043] b. Soaking: Take 5kg of Cumin peel, 5kg of mangosteen peel, 5kg of dragon fruit peel, 1kg of pumpkin, 1kg of papaya, 1kg of mango, 1kg of lotus root, and 1kg of fig. Evenly, mixed raw material is obtained, and mixed raw material is put into 60kg alcoholic strength and is 65% white wine and soaks, soaking time is 3 days, obtains raw material soaking wine and Trichosanthes barbatus bark piece, mangosteen bark bark, dragon fruit bark bar, A mixture of pumpkin chunks, papay...

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Abstract

The invention discloses a brewing process for a three-peel wine. The three-peel wine is processed through the steps: raw material treatment; soaking; crushing; yam treatment; raw material mixing; dosing; after fermentation; squeezing and filtering; wine liquid mixing; and aftertreatment and the like by taking trichosanthes peel, mangosteen peel and pitaya peel as raw materials and yam as a substrate. By using the raw material soaking and fermentation combined brewing process, not only can the utilization ratio of raw materials be increased, but also the finished product of the three-peel wine is more balanced in nutrient substance, mellow and thick in taste and long in aftertaste and also has various healthcare effects of relaxing tendons and activating collaterals, clearing away heat and toxic materials and the like.

Description

technical field [0001] The invention relates to a brewing process of health-care wine, in particular to a brewing process of three-skin wine. Background technique [0002] Trichosanthes bark is the pericarp of Cucurbitaceae Trichosanthes or Trichosanthes bilobata. It is cold in nature and sweet in taste. "Sichuan Traditional Chinese Medicine" records: "Moisturizing the lungs and lowering qi, relieving cough and eliminating phlegm, treating sore throat, dry stool and mastitis." The pigment in the pitaya peel is betalain, which has anti-oxidation, anti-free radical, anti-aging effects, and can also improve the prevention of brain cell degeneration and inhibit the occurrence of dementia. In addition to being rich in carbohydrates, proteins and anthocyanins, dragon fruit peel also contains high concentrations of vitamins A, B1, B2, B3, C and minerals such as calcium, phosphorus and iron, making it the best natural source of vitamins . It has the effect of improving eyesight,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04C12G3/02
Inventor 吴义顺李琪吴桂丽
Owner 平南县科学技术情报研究所
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