Blueberry-lily dried meat floss and preparation method thereof

Abstract

The invention discloses a blueberry-lily dried meat floss and a preparation method thereof. The blueberry-lily dried meat floss is prepared from the following raw materials by weight: 150 to 200 parts of lean meat, 20 to 30 parts of blueberry, 15 to 20 parts of myrtle, 10 to 15 parts of yamazeri, 10 to 20 parts of arborvitae seed, 6 to 10 parts of lily, 2 to 3 parts of polygala root, 2 to 3 parts of banana peel, 2 to 3 parts of pomegranate seed, 1 to 2 parts of red sage root, 1 to 2 parts of albizia bark, 0.5 to 1 part of rhizoma kaempferiae, 0.5 to 1 part of aniseed, 3 to 6 parts of salt, 8 to 12 parts of soy, a proper amount of wine and 2 to 5 parts of a nutrition additive. The blueberry-lily dried meat floss provided by the invention has blueberry taste, delicate lily fragrance, fine and smooth mouthfeel and fragrant, mellow, soft and agreeable taste, better whets the appetite, is applicable to all kinds of people and can relieve inflammation, moisten the lung, moisten the intestines, relax bowel, dispel melancholy, eliminate vexation, develop intelligence, tranquillize the mind, improve sleep quality and maintain good mood of people after frequent eating of the dried meat floss.

Description

technical field [0001] The invention relates to blueberry lily meat floss and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Meat floss, also known as minced meat and crispy meat, is a famous Han delicacy in China. It is rich in nutrition, delicious, and easy to carry, and is deeply loved by people. Meat floss is made from lean meat of pigs or fish and chicken after removing moisture, which expands the range of instant meat products, but the meat floss made from a single meat product limits its mouthfeel and nutritional and health functions. With the improvement of people's living standards, the variety requirements of food are more abundant, and the health care effect of food is particularly emphasized, so the market is badly in need of a kind of meat floss food with rich and balanced nutrition, health care function, good mouthfeel and unique flavor. Contents of the invention [0003] The purpose of the pr...

AI Technical Summary

Problems solved by technology

Meat floss is made from lean meat of pigs or fish and chicken after removing moisture, which expands the range of instant meat products, but the meat floss made from a single meat product limits its mouthfeel and nutritional and health functions. With the improvement of people's living standards, there are more requirements for food varieties, and special attention is paid to the health care function of food. Therefore, the market is in urgent need of a meat floss food with rich and balanced nutrition, health care function, good taste and unique flavor.