Magnolia bark hypoglycemic health drink and preparation method thereof
A health-care beverage, Magnolia officinalis technology, applied in the directions of food preparation, food ingredients containing natural extracts, functions of food ingredients, etc., can solve the problem of no health-care effect, etc., and achieve the effect of enhancing immunity and good auxiliary hypoglycemic function.
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[0017] Embodiment A kind of magnolia bark hypoglycemic health drink is prepared from the following component raw materials: buckwheat kernel 25kg, magnolia bark 25kg, medlar 5kg, astragalus 5kg, dried orange peel 13kg, mulberry 20kg, beet leaf 25kg, pomegranate Seed extract 3kg, nutritional additive 9kg, citric acid 0.3kg, hydroxymethylcellulose sodium 0.2kg, purified water 1000kg,
[0018] Wherein, the nutritional additive is prepared by the following method:
[0019] a. Weigh 15kg of shiitake mushrooms, 12kg of Pleurotus eryngii, 14kg of Flammulina velutipes, 6kg of white fungus, 8kg of black fungus, 6kg of poria cocos, 7kg of malt, 7kg of gallinaceous gold, 7kg of yam, 7kg of radish seeds, 7kg of ganoderma lucidum, 8kg of hawthorn, and amomum 6kg, 4kg Codonopsis, 1.5kg seabuckthorn oil, 3kg black plum, 7kg bitter gourd, 7kg wild jujube seed, 7kg citron, 7kg garlic, 8kg Sophora japonica, 8kg coix seed, 2kg lobster, 3kg fig root, 2kg apocynum, aloe leaf 2kg, pond snake 3kg; ...
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