A kind of preparation technology of chuju tofu

Abstract

The invention discloses a production process of chrysanthemum tofu, which comprises the following steps: (1), preparation of chrysanthemum extract; (2), preparation of raw soybean milk; (3), fiber removal of chrysanthemum extract: Before cooking soymilk, add cellulase solution with a mass fraction of 1%~5% to the extract of chrysanthemum chrysanthemum, heat to 30~45°C for 10~20 minutes; (4), cook soymilk: boil raw soymilk, and Incubate above 85°C for 30-60 minutes to obtain soymilk, then cool to 30-45°C, add the enzymatically hydrolyzed chrysanthemum chrysanthemum extract and keep warm for 60-90 minutes; (5), stew. The beneficial effect of the present invention is that: the characteristics and nutrition of the tofu are improved, and the food value and medicinal value of the tofu are increased. Long-term consumption of this tofu has the effects of dispelling wind and heat dissipation, improving eyesight, calming the liver and detoxifying, and relieves headaches and dizziness. Hypertension, neuropathic headache, etc. have a very good adjuvant therapeutic effect.

Description

technical field [0001] The invention relates to a production process of chrysanthemum tofu and belongs to the technical field of food production. Background technique [0002] Chu chrysanthemum is the first of the four famous chrysanthemums in my country. Chu chrysanthemum is mild in nature and has a delicate smell. It can be used as medicine and as a refreshing drink. In medicine, it is a cool sedative and ophthalmic medicine, which can assist in the treatment of many diseases. It is an important Chinese herbal medicine. , among the white chrysanthemums, this is the best." Long-term consumption has the effects of dispelling wind and heat dissipation, improving eyesight, calming the liver and detoxifying, and has a good therapeutic effect on headaches, dizziness, hypertension, nervous headaches, etc. Therefore, more and more chrysanthemums have been utilized in the fields of food, beverages, and medicines. [0003] Tofu is a common life food, rich in vegetable protein, a...

AI Technical Summary

Problems solved by technology

In order to expand the characteristics and nutrition of tofu and increase its edible value, people began to develop various tofu in traditional tofu, such as lotus leaf tofu, vegetable juice tofu, strawberry tofu, etc., but Chuju with medicinal value has not yet been seen. Utilized in related tofu products