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A kind of raspberry compound health care fruit cake and its production process

The technology of fruit cake and compound recipe is applied in the field of raspberry compound health care fruit cake and its production technology, and can solve the problems of unfavorable health care, bad health care effect, side effects, backward processing technology and the like

Active Publication Date: 2015-09-16
青岛富润康元健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The processing technology of small berries such as raspberry (raspberry) in the prior art is backward, the process formula is simple, and a large amount of additives are added in the realization process, and high temperature is used for boiling or drying, and high temperature destroys the macronutrients of berries such as raspberry, such as SOD superoxide dismutase is inactivated by high temperature, anthocyanins are degraded by high temperature, etc., as well as adding preservatives and a large amount of sugar, which is not conducive to health care in itself, which offsets the preciousness of raspberries (raspberries) and the like to the human body. The health care effect and produced very bad side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of raspberry compound health care fruit cake, is made up of following components according to weight parts (every part 1g):

[0035] 50 parts of red raspberry, 15 parts of black raspberry, 5 parts of mulberry, 1 part of wolfberry, 1 part of black currant.

[0036] The specific preparation method is as follows:

[0037] 1) Remove the moldy and rotten fruit in the above-mentioned components, weigh the above-mentioned components according to the above-mentioned parts by weight, and clean them;

[0038] 2) Mix and beat the components of step 1) and fully grind them through a colloid mill. The material processing fineness is 2 μm, put into a mold to make a uniform thickness of 15 mm, and perform low-temperature pre-freezing treatment. The freezing temperature is -30 ° C and the freezing time is 12 hours. ;

[0039]3) Demoulding the frozen fruit cake after step 2) for vacuum sublimation drying, the drying cycle is 10 hours, and the material loading capacity of the dr...

Embodiment 2

[0043] A kind of raspberry compound health care fruit cake, is made up of following components according to weight parts (every part 1g):

[0044] 60 parts of red raspberry, 20 parts of black raspberry, 10 parts of mulberry, 5 parts of wolfberry, and 5 parts of black currant.

[0045] The preparation method is the same as in Example 1.

Embodiment 3

[0047] A kind of raspberry compound health care fruit cake, is made up of following components according to weight parts (every part 1g):

[0048] 70 parts of red raspberry, 25 parts of black raspberry, 15 parts of mulberry, 10 parts of wolfberry, and 10 parts of black currant.

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PUM

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Abstract

The invention relates to the technical field of healthcare food, and in particular relates to a compound healthcare raspberry fruit cake. The compound healthcare raspberry fruit cake consists of the following components in part by weight: 50 to 70 parts of red raspberries, 15 to 25 parts of black raspberries, 5 to 15 parts of mulberries, 1 to 10 parts of medlar and 1 to 10 parts of blackcurrant. According to the compound healthcare raspberry fruit cake, the nutrition and the taste in berry raw materials, such as the raspberries and the medlar, are fully reserved by utilizing the traditional Chinese medicine healthcare idea, selecting medicinal and edible authentic medicinal materials, utilizing the compatibility ideas of the traditional Chinese medicines and combining modern advanced food processing means, and the nutrients of various raw materials are fully reserved, fused and complemented, so that the nutrients which are purely natural, relatively complete and favorable to human bodies act on human bodies, and the effects of prevention and health care can be achieved after long-term consumption.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a raspberry compound health care fruit cake and a production process thereof. Background technique [0002] The field of the present invention is the field of raspberry (raspberry) health-care food. Since the raw materials of the present invention, such as raspberries, are not conducive to preservation and storage and transportation, these berries are either frozen or made into jam or preserved fruit. etc., the method is single (only a kind of raspberry), the production process is simple and a large amount of additives harmful to the human body are added in the production, or through high-temperature boiling, or processes such as high-temperature drying, these above-mentioned processes have destroyed berries such as raspberry A large number of nutrients beneficial to the human body. It also has the feature of high sugar content, which is not conducive to human health. [00...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L19/01A23L33/00A23V2002/00A23V2200/30
Inventor 李富玉
Owner 青岛富润康元健康科技有限公司