Method for processing glutinous rice flour

Abstract

The invention discloses a method for processing glutinous rice flour. The method comprises the steps of (1) selecting high-quality glutinous rice and using the high-quality glutinous rice as a raw material; (2) dipping the high-quality glutinous rice; (3) smashing the high-quality glutinous rice; (4) conducting filtration, wherein filtration is conducted through a plate-and-frame filter press; (5) conducting drying, wherein a glutinous rice size is dried through filter pressing, so that filter cakes are formed, the filter cakes must be dried, and a pneumatic dryer is adopted for drying; (6) conducting sieving, wherein although the moisture content of glutinous rice flour meets requirements, the glutinous rice flour still needs to be sieved through a 80-mesh sieve, the sieved glutinous rice flour is a glutinous rice flour product, and the glutinous rice flour products can be stored after being packaged. By the adoption of the method for processing glutinous rice flour, the defects of the prior art are overcome, and the processed glutinous rice flour is suitable for being used as raw materials of all kinds of food and has the advantages that the moisture content is appropriate, eating is easy, the mouthfeel is soft and smooth, and a soup is not turbid when the processed glutinous rice flour is boiled.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for processing glutinous rice flour. Background technique [0002] Glutinous rice, also known as glutinous rice, is a variety of rice. Glutinous rice contains about 9% protein, 1% fat, and carbohydrates. Glutinous rice starch is mostly amylopectin, while indica rice starch is mostly amylose, so glutinous rice is softer than indica rice and is not easy to age at low temperatures. The zongzi that is often eaten in our country is made of glutinous rice, which is a food that is often eaten by the people. But existing glutinous rice flour mostly adopts glutinous rice to directly pulverize or adopt the method for water milling to process, and its nourishing property is too strong, is unfavorable for digestion; Contents of the invention [0003] The object of the present invention is to provide a glutinous rice flour processing method, which overcomes the shortcomings of the ...

AI Technical Summary

Problems solved by technology

However, the existing glutinous rice flour mostly adopts glutinous rice to be directly pulverized or processed by water milling, and its nourishing property is too strong, which is unfavorable for digestion;