Levigated glutinous rice flour

A technology of water-milling glutinous rice flour and glutinous rice is applied in the directions of food ingredients as antioxidants, food ingredients as anti-microbial preservation, food ingredients as taste improvers, etc. The effect of prolonging the shelf life, good digestion, preventing deterioration and deformation

Inactive Publication Date: 2014-01-08
周太平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing glutinous rice flour mostly adopts glutinous rice to be directly pulverized or pr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0027] Example one:

[0028] The water milled glutinous rice flour in this embodiment is prepared from the following raw materials by weight:

[0029] Glutinous rice 65 High-oil corn 10 Brown rice 10 Potatoes 5 Canvas 5 Mung beans 5;

[0030] The preparation process is as follows:

[0031] (1) Preparation: Take glutinous rice, high-oil corn, brown rice, potatoes, canavali beans, mung beans according to the above weight parts, and back them up;

[0032] (2) Pretreatment of glutinous rice and brown rice:

[0033] ① Pretreatment of glutinous rice: Put the spare glutinous rice into a stone wall and knap at 5℃ for 30 minutes to obtain coarse glutinous rice powder; then pass the coarse glutinous rice powder through a mill (in this example, the model is SS-JM-500 The vertical colloid mill can also be processed by other milling equipment) to obtain fine glutinous rice powder (fineness controlled at 5-10μm) for use;

[0034] ② Brown rice pretreatment: Put the spare brown rice in a stone wall and ...

Example Embodiment

[0047] Embodiment two:

[0048] The water milled glutinous rice flour in this embodiment is prepared from the following raw materials by weight:

[0049] Glutinous rice 84 High-oil corn 5 Brown rice 5 Potatoes 2 Canvas 2 Mung beans 2;

[0050] The preparation method is the same as in Example 1.

Example Embodiment

[0051] Embodiment three:

[0052] The water milled glutinous rice flour in this embodiment is prepared from the following raw materials by weight:

[0053] Glutinous rice 74 High-oil corn 8 Brown rice 8 Potatoes 3 Canvas 3 Green beans 4;

[0054] The preparation method is the same as in Example 1.

[0055] The water-milled glutinous rice flour of the present invention can be used to make foods such as glutinous rice balls, glutinous rice dumplings, and small rounds, as well as foods such as ice cream and fruit soup.

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PUM

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Abstract

The invention discloses an levigated glutinous rice flour, and relates to the technical field of food processing. The levigated glutinous rice flour is prepared through glutinous rices, high-oil corns, brown rices, potatoes, sword beans and green beans. The preparation process includes material preparation, glutinous rice and brown rice preprocess, potato preprocess, high-oil corn preprocess, sword bean preprocess, green bean preprocess and glutinous rice flour synthesis. The levigated glutinous rice flour has high nutritional value, is adaptable to produce various foods, has the advantages of moderate revitalizing performances, easiness for eating, soft and smooth in taste and no muddy soap, can be applied to preparing foods of sweet dumplings, nuomichi, small balls and the like and can be further applied to preparing foods of ice creams, fruit soups and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to water-milled glutinous rice flour. Background technique [0002] Glutinous rice is sweet in taste and warm in nature, enters the spleen, stomach, and lung meridians, has the effects of nourishing the middle and nourishing qi, invigorating the spleen and nourishing the stomach, and stopping sweating. It can relieve spleen and stomach deficiency, poor appetite, abdominal distension and diarrhea; Protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. are rich in nutrients; especially the glutinous rice flour processed from glutinous rice is soft, tough, smooth and fragrant. Famous, it is an excellent food material for making gnocchi, Yuanxiao and other foods and family snacks. But existing glutinous rice flour mostly adopts glutinous rice to directly pulverize or adopt the method for water milling to process, and its nourishing prope...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/161A23L11/00A23L19/12A23L33/10A23L33/105A23V2002/00A23V2200/02A23V2200/10A23V2200/32A23V2200/14A23V2300/14A23V2300/26A23V2300/10A23V2250/21
Inventor 周太平周继灵蔡忠央游国华
Owner 周太平
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