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Nutrient water-milled glutinous rice flour

A water-milled glutinous rice flour and nutrition technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of single nutrition, unfavorable digestion, troublesome eating, etc., to prolong the shelf life and prevent aging and spoilage Oxidation, the effect of maintaining blood vessel elasticity

Inactive Publication Date: 2014-01-22
周太平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing glutinous rice flour mostly adopts glutinous rice to be directly pulverized or processed by water milling, and its nourishing property is too strong, which is unfavorable for digestion;
Simultaneously, existing glutinous rice flour mostly adopts single glutinous rice to process, and its nutrition is relatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The nutrient water-milled glutinous rice flour of the present embodiment is prepared from the following raw materials in parts by weight:

[0035] Glutinous rice 70 Brown rice 10 Sweet potato 4 White peony root 3

[0036] Peach Kernel 2 Potato 3 Poria Cocos 2 Pueraria 3

[0037] Kelp 1 Yam 2;

[0038] Its preparation method is as follows:

[0039] A, raw material preparation: get each raw material respectively according to above-mentioned parts by weight, for subsequent use;

[0040] B. Glutinous rice and brown rice pretreatment:

[0041] a. Pretreatment of glutinous rice: Put the spare glutinous rice into clear water of 2 times the weight, soak it at 15°C, make it puffed, filter to obtain puffed glutinous rice, and set aside;

[0042] b. Brown rice pretreatment: put spare brown rice into 1.2 times the weight and soak in warm water at 40°C for 8 hours to make the particles puff, filter to obtain puffed brown rice, and set aside;

[0043] c. Mixing: Put the reserved...

Embodiment 2

[0061] The nutrient water-milled glutinous rice flour of the present embodiment is prepared from the following raw materials in parts by weight:

[0062] Glutinous Rice 80 Brown Rice 8 Sweet Potato 2 Paeoniae Alba 1

[0063] Peach Kernel 1 Potato 5 Poria Cocos 1 Pueraria 1

[0064] Kelp 1 Yam 1;

[0065] Its preparation method is identical with embodiment one.

Embodiment 3

[0067] The nutrient water-milled glutinous rice flour of the present embodiment is prepared from the following raw materials in parts by weight:

[0068] Glutinous rice 75.5 Brown rice 5 Sweet potato 3 White peony root 2

[0069] Peach Kernel 3 Potato 5 Poria Cocos 2 Pueraria 2

[0070] Kelp 0.5 Yam 2;

[0071] Its preparation method is identical with embodiment one.

[0072] The nutritious water-milled glutinous rice flour of the present invention can be used to make foods such as glutinous rice balls, glutinous rice cakes, and small balls, and can also be used to make foods such as ice cream and fruit soup.

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PUM

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Abstract

The invention discloses nutrient water-milled glutinous rice flour and relates to the technical field of food processing. The nutrient water-milled glutinous rice flour is prepared from glutinous rice, brown rice, sweet potatoes, radix paeoniae alba, peach kernel, potatoes, poria cocos, roots of kudzu vine, kelp and Chinese yam. The preparation process comprises the following steps: preparing materials, pre-treating the glutinous rice and the brown rice, pre-treating the sweet potatoes, pre-treating the radix paeoniae alba, pre-treating the poria cocos, pre-treating the kelp, pre-treating the Chinese yam, pre-treating the potatoes, pre-treating the peach kernel and synthesizing the glutinous rice flour. The nutrient water-milled glutinous rice flour disclosed by the invention is relatively high in nutritional value, suitable for preparing various foods, suitable for eating by people of all ages, and further has the healthcare effects of nourishing blood and liver, clearing damp and promoting dieresis, tonifying spleen and soothing heart, reducing blood lipid and blood sugar, tonifying spleen and nourishing stomach, promoting secretion of saliva or body fluid and benefiting lung, tonifying kidney and arresting seminal emission; meanwhile, the food prepared from the nutrient water-milled glutinous rice is moderate in nutrition, easy to eat, soft and smooth in mouthfeel, not easy for decoction muddy while being poached, and the like, and can be used for preparing the food such as sweet soup balls, glutinous rice dumplings and small dumplings, and further can be used for preparing food such as ice cream and cooked fruits.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nutritional water-milled glutinous rice flour. Background technique [0002] Glutinous rice is sweet in taste and warm in nature, enters the spleen, stomach, and lung meridians, has the effects of nourishing the middle and nourishing qi, invigorating the spleen and nourishing the stomach, and stopping sweating. It can relieve spleen and stomach deficiency, poor appetite, abdominal distension and diarrhea; Protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. are rich in nutrients; especially the glutinous rice flour processed from glutinous rice is soft, tough, smooth and fragrant. Famous, it is an excellent food material for making gnocchi, Yuanxiao and other foods and family snacks. But existing glutinous rice flour mostly adopts glutinous rice to directly pulverize or adopt the method for water milling to process, and its no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/105
CPCA23L7/198A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 周太平周继灵蔡忠央游国华
Owner 周太平
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