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Levigated glutinous rice flour

A technology for grinding glutinous rice flour and glutinous rice with water, which is applied in the direction of food ingredients as antioxidants, food ingredients as antimicrobial preservation, food ingredients as taste improvers, etc. It can solve problems such as troublesome eating, strong nourishment, and unfavorable digestion, and achieve Good digestion, prevent deterioration and deformation, and extend the shelf life

Inactive Publication Date: 2014-08-27
周太平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing glutinous rice flour mostly adopts glutinous rice to be directly pulverized or processed by water milling, and its nourishing property is too strong, which is unfavorable for digestion;

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The water-milled glutinous rice flour of the present embodiment is prepared from the following raw materials in parts by weight:

[0029] Glutinous rice 65 high-oil corn 10 brown rice 10 potatoes 5 sword beans 5 mung beans 5;

[0030] Its preparation process is as follows:

[0031] (1) Prepare materials: get glutinous rice, high-oil corn, brown rice, potato, sword bean, mung bean respectively by above-mentioned parts by weight, back up;

[0032] (2) Pretreatment of glutinous rice and brown rice:

[0033] ①. Pretreatment of glutinous rice: Put the spare glutinous rice into the stone pestle, knead it at 5°C for 30 minutes to obtain glutinous rice flour; vertical colloid mill, or other milling equipment) to obtain glutinous rice fine powder (fineness controlled at 5-10 μm) for later use;

[0034] 2. Brown rice pretreatment: Put the spare brown rice into the stone pestle, and knead it for 30 minutes at 5°C to obtain brown rice meal; then put the brown rice meal through a m...

Embodiment 2

[0048] The water-milled glutinous rice flour of the present embodiment is prepared from the following raw materials in parts by weight:

[0049] Glutinous rice 84 high-oil corn 5 brown rice 5 potatoes 2 sword beans 2 mung beans 2;

[0050] Its preparation method is identical with embodiment one.

Embodiment 3

[0052] The water-milled glutinous rice flour of the present embodiment is prepared from the following raw materials in parts by weight:

[0053] Glutinous rice 74 high-oil corn 8 brown rice 8 potatoes 3 sword beans 3 mung beans 4;

[0054] Its preparation method is identical with embodiment one.

[0055] The water-milled glutinous rice flour of the present invention can be used to make foods such as glutinous rice balls, glutinous rice cakes, and small balls, and can also be used to make foods such as ice cream and fruit soup.

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Abstract

The invention discloses an levigated glutinous rice flour, and relates to the technical field of food processing. The levigated glutinous rice flour is prepared through glutinous rices, high-oil corns, brown rices, potatoes, sword beans and green beans. The preparation process includes material preparation, glutinous rice and brown rice preprocess, potato preprocess, high-oil corn preprocess, sword bean preprocess, green bean preprocess and glutinous rice flour synthesis. The levigated glutinous rice flour has high nutritional value, is adaptable to produce various foods, has the advantages of moderate revitalizing performances, easiness for eating, soft and smooth in taste and no muddy soap, can be applied to preparing foods of sweet dumplings, nuomichi, small balls and the like and can be further applied to preparing foods of ice creams, fruit soups and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to water-milled glutinous rice flour. Background technique [0002] Glutinous rice is sweet in taste and warm in nature, enters the spleen, stomach, and lung meridians, has the effects of nourishing the middle and nourishing qi, invigorating the spleen and nourishing the stomach, and stopping sweating. It can relieve spleen and stomach deficiency, poor appetite, abdominal distension and diarrhea; Protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. are rich in nutrients; especially the glutinous rice flour processed from glutinous rice is soft, tough, smooth and fragrant. Famous, it is an excellent food material for making gnocchi, Yuanxiao and other foods and family snacks. But existing glutinous rice flour mostly adopts glutinous rice to directly pulverize or adopt the method for water milling to process, and its nourishing prope...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/161A23L11/00A23L19/12A23L33/10A23L33/105A23V2002/00A23V2200/02A23V2200/10A23V2200/32A23V2200/14A23V2300/14A23V2300/26A23V2300/10A23V2250/21
Inventor 周太平周继灵蔡忠央游国华
Owner 周太平
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