Tea saponin dishwashing liquid and preparation method thereof

A technology of tea saponin and dishwashing liquid, applied in chemical instruments and methods, detergent compounding agents, detergent compositions, etc., can solve problems affecting the surface active function of tea saponin and affecting the stability of detergent formulations, etc. , to achieve the effect of no precipitation, stable product quality and simple production process

Inactive Publication Date: 2014-09-03
HUNAN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patents CN102846474A, CN102453615A, and CN1028888287A respectively disclose the formula and production process of sterilizing and non-polluting dishwashing liquids. Although these patented products have strong decontamination ability, hand protection and sterilization, they are all composed of chemical substances; CN102766542A discloses a detergent containing tea saponin, but chemically synthesized surfactants, antibacterial agents, essences and other components are used in the detergent, which not only affects the stability of the detergent formula, but also affects the The combination of tea saponin seriously affects the unique surface active function of tea saponin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Take 66kg of distilled water into the mixing tank, start stirring, heat the distilled water to 40°C through the interlayer, slowly add 15kg of tea saponin into the heated distilled water, and stir for 20min at 80r / min to completely dissolve the tea saponin, Add 7.7kg of seaweed extract and stir evenly; then slowly add 1.38kg of hydroxyethyl cellulose and 9.7kg of NaCl, which are well mixed and uniform, and stir for 20min at 100r / min to completely dissolve the hydroxyethyl cellulose and NaCl; then slowly add 0.12kg of Kaison CG, 0.05kg of green apple essence and 0.05kg of lychee essence were stirred for 15 minutes under the condition of 80r / min, and finally circulated 4 times with a colloid mill, and stood overnight to obtain the finished product.

Embodiment 2

[0023] Take 72.86kg of distilled water and add it to the mixing tank, start stirring, heat the distilled water to 45°C through the interlayer, slowly add 10kg of tea saponin into the heated distilled water, stir at 90r / min for 15min, and completely dissolve the tea saponin , add 7kg of seaweed extract, stir well; then slowly add 0.7kg hydroxyethyl cellulose, 0.8kg hydroxymethyl cellulose and 8.5kgNaCl, which are well mixed and uniform, and stir for 25min at 90r / min to make hydroxyethyl cellulose , hydroxymethyl cellulose and NaCl are completely dissolved; then slowly add 0.08kg Kayson CG, 0.04kg green tea essence and 0.02kg lychee essence, stir for 12min under the condition of 90r / min, and finally use colloid mill to circulate 3 times, let stand Overnight, the finished product is obtained.

Embodiment 3

[0025] Take 75kg of distilled water into the mixing tank, start stirring, heat the distilled water to 48°C through the interlayer, slowly add 12.74kg of tea saponin into the heated distilled water, stir at 100r / min for 10min, and completely dissolve the tea saponin , add 5kg seaweed extract, stir evenly; then slowly add 1.2kg hydroxymethylcellulose and 6kgNaCl, which are well mixed and uniform, and stir for 30min under the condition of 80r / min to completely dissolve the hydroxymethylcellulose and NaCl; then slowly add 0.05 kg Kaison CG, 0.003kg strawberry essence, 0.002kg pineapple essence and 0.005kg green apple essence, after stirring for 10min under the condition of 100r / min, finally circulate 4 times with colloid mill, and stand overnight to obtain the finished product.

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Abstract

The invention relates to a tea saponin dishwashing liquid and a preparation method thereof. The preparation method comprises the steps of in a stirring tank, slowly adding tea saponin into heated distilled water, stirring so that tea saponin is completely dissolved, adding seaweed extract, and uniformity stirring; then slowly adding a thickener and NaCl which are mixed thoroughly, and stirring so that the thickener and NaCl are completely dissolved; then slowly adding a bacteriostatic agent and a plant perfume, stirring, finally circulating for 3-4 times with a colloid mill and standing overnight. So, since the dishwashing liquid disclosed by the invention is prepared from natural or non-toxic substances as raw materials, the dishwashing liquid is an ecologic, environment-friendly and residue-free dishwashing liquid and has the characteristics of strong oil degreasing capacity, no any stimulation to human skin, no phosphorus, water conservation, delicate foam and safety, and the production process is simple and low in cost.

Description

technical field [0001] The invention belongs to daily-use chemical detergents, in particular to a tea saponin dishwashing liquid, and also relates to a preparation method of the dishwashing liquid. Background technique [0002] In daily life, people often use commercially available dishwashing liquid to clean tableware, poultry eggs, melons, fruits, vegetables, etc. It has become a must-have item for restaurants, collective canteens and family kitchens. The main components of existing dishwashing liquids are various surface active substances. Agents (organic substances, secondary derivatives of petroleum) and additives (mainly fragrances, hydrotropes, etc.). Detergent has brought great convenience to people's daily life, but if the tableware washed with "detergent" is not rinsed, once the residual detergent particles enter the human body, it will cause colitis and gastroenteritis and disorders of the digestive system. Generally speaking, the amount of detergent entering th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/66C11D3/60C11D3/382C11D3/48C11D3/50C11D3/22
Inventor 胡超兰时乐黄丽华
Owner HUNAN AGRICULTURAL UNIV
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