Blueberry red beer and production method thereof

A technology of blueberry red beer and production method, which is applied in the direction of beer brewing, etc., can solve the problems of flat taste, lower beer alcohol content, low nutritional value, etc., and achieve the effect of ensuring strong fruity taste, alcohol content and rich nutrition

Active Publication Date: 2014-09-03
宋宗祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Present existing blueberry beer has the disadvantages of bitter taste, flat mouthfeel, and no fragrance, and the alcohol content of beer is often re

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0023] Preparation of raw blueberry dry red: 500kg of fresh blueberry fruit is washed and crushed, then 50kg of sugar, 0.25kg of yeast, 125g of sulfur dioxide and 25g of pectinase are added, fermented in a tank (15-20 days at 20-25°C), and squeezed The juice is separated, filtered, stored and clarified to obtain blueberry dry red with an alcohol content of 8-16 degrees.

[0024] Preparation of blueberry additive:

Embodiment 1

[0026] Get 500kg blueberry fruit, 25kg honey, 75kg blueberry dry red and 50kg white sugar. Wash the blueberries with clean water and crush them; add honey and dry red blueberries to the crushed blueberries, then add sugar to stir the mixture evenly, put it into a tank for fermentation, control the fermentation temperature at 20-25°C, and ferment for 15-20 days , the alcohol content of the obtained blueberry mother juice is 8-16°; after fermentation, the slag juice is separated, clarified and filtered to obtain the blueberry mother juice. Add 10% by weight of blueberry jam, 0.05‰ of blueberry essence and 0.02‰ of blueberry pigment to the prepared blueberry mother juice, stir evenly, clarify, filter and sterilize to obtain the blueberry additive.

Embodiment 2

[0028] Get 1000kg blueberry fruit, 150kg honey, 100kg blueberry dry red, 5kg yeast and 100kg white sugar. Wash the blueberries with clean water and crush them; add honey and dry red blueberries to the crushed blueberries, then add sugar and yeast to stir the mixture evenly, and put it into a tank for fermentation. The fermentation temperature is controlled at 20-25°C, and the fermentation time is 15 days. , the alcohol content of the obtained blueberry mother juice is 8-16°; after fermentation, the slag juice is separated, clarified and filtered to obtain the blueberry mother juice. Add 3% by weight of blueberry jam, 2.5‰ of blueberry essence and 5‰ of blueberry pigment to the prepared blueberry mother juice, stir evenly, clarify, filter and sterilize to obtain the blueberry additive.

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PUM

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Abstract

The invention provides blueberry red beer and a production method thereof. The fruit beer comprises a blueberry additive which is added into the beer to adjust the beer with the taste of blueberry. The blueberry red beer provided by the invention is prepared by adding the blueberry additive which accounts for 5-45wt% of the beer. The beer provided by the invention is rich in fruit taste and the alcoholism can be adjusted.

Description

technical field [0001] The invention relates to a fruity beer and a production process thereof, in particular to a blueberry red beer and a production process thereof. Background technique [0002] Because of its low alcohol content, promoting blood circulation, and helping digestion, beer has always been a refreshing drink for people to prevent heatstroke and quench their thirst in summer and autumn. Our country is also a big beer consumption country, and there are many people who love beer. For this reason, beer manufacturers have also released a variety of beer. [0003] The varieties of beer on the market are also mostly made of different grains, the varieties are still relatively single, and the tastes are similar, with little difference. Fruity beer has become a craze developed in recent years. Due to its sweet and sour taste and rich vitamins, trace elements and other nutrients, blueberries have been continuously introduced into various processed foods in recent ye...

Claims

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Application Information

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IPC IPC(8): C12C5/02
Inventor 宋宗祥
Owner 宋宗祥
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