Harmonizing health wine drunk in winter and preparation method thereof

A health-preserving wine and blending technology, which is applied in the field of blending health-preserving wine and its preparation in winter, can solve problems such as unreasonable compatibility and ratio, insufficient warm and soft taste of wine, jerky and choking wine taste, etc., and achieve good flavor and health-preserving harmony Effect, scientific and reasonable proportioning, simple and efficient preparation process

Active Publication Date: 2014-09-03
山东妙泽电子商务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] First, in order to ensure that the health care effect of the wine is obvious and quick, and to meet the market demand, a large amount of raw materials with strong medicinal properties are often added. Excessive drinking will be "too far" and have a negative impact on the human body
In addition, the combination of components in wine products is often not scientific and reasonable.
[0004] Second, because many raw materials with the same source of medicine and food have some peculiar smells, these tastes will be mixed together after mixing, resulting in a more jerky taste of the wine. The peculiar smell of the wine stimulates each other, resulting in the taste of the wine not being warm and soft
In order to overcome this defect, in the prior art, sweeteners such as sucrose are added to the wine to play the effect of reconciling the...

Method used

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  • Harmonizing health wine drunk in winter and preparation method thereof
  • Harmonizing health wine drunk in winter and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Choose 28g of yam, 32g of kudzu root, 28g of polygonatum, 22g of platycodon, 28g of sealwort, 22g of lily, 8g of coriander root, 32g of raspberry, 33g of longan meat, 22g of medlar, 23g of jujube, 37g of mulberry, 13g of black plum, 32g of hawthorn, red date 28g, donkey-hide gelatin 22g, the above materials are mixed evenly after batching, dried by hot air, and stirred again, and the mixed materials are crushed into 60--80 mesh powder by a pulverizer, and put into ordinary white cotton bags. The bagging capacity is 50-60%, and the mouth of the bag is tied tightly. The bagged material is heated by steam, the temperature is 100°C, and the heating time is 10-20min. Put the steamed material into 10kg of 60% white wine, add 280g of rock sugar and 320g of honey, then stir evenly, put it into a sterilized vat or barrel, seal the mouth of the vat or barrel, and store it in a well-ventilated warehouse. Let stand for 10--15 days. Remove the sealing material from the blended hea...

Embodiment 2

[0044] Use 32g of yam, 28g of kudzu root, 32g of Polygonatum odoratum, 18g of bellflower, 32g of Polygonatum, 18g of lily, 12g of coriander root, 28g of raspberry, 37g of longan meat, 18g of medlar, 27g of wild jujube, 33g of mulberry, 17g of black plum, 28g of hawthorn, and red date 32g, donkey-hide gelatin 18g, the above materials are mixed after batching, using a 30-40kw tunnel microwave oven, the speed is 6.5m / min, the temperature is 60--85°C for drying and sterilization, and then crushed into 60-- 80 mesh powder. After crushing, the powdery material is put into an ordinary white cotton bag, the bagging volume is 50-60%, and the mouth of the bag is tied tightly. After sterilization, the bagged material is heated by steam at a temperature of 100°C and a heating time of 10-20 minutes. Put the steamed material into 10kg of 50% white wine and add 320g of rock sugar and 280g of honey, then stir evenly, put it into a sterilized vat or barrel, seal the mouth of the vat or barrel...

Embodiment 3

[0046] Choose 30g yam, 30g kudzu root, 30g polygonatum, 20g platycodon, 30g sealwort, 20g lily, 10g coriander root, 30g raspberry, 35g longan meat, 20g medlar, 25g jujube, 35g mulberry, 15g black plum, 30g hawthorn, red date 30g, donkey-hide gelatin 20g, the above materials are mixed after batching, using a 30-40kw tunnel microwave oven, the speed is 7m / min, the temperature is 60--85°C for drying and sterilization, and then crushed into 60--80 Mesh powder. After crushing, the powdery material is put into an ordinary white cotton bag, the bagging volume is 50-60%, and the mouth of the bag is tied tightly. After sterilization, the bagged material is heated by steam at a temperature of 100°C and a heating time of 10-20 minutes. Put the steamed material into 10kg of 65% white wine and add 300g of rock sugar and 300g of honey, then stir evenly, put it into a sterilized vat or barrel, seal the mouth of the vat or barrel, and store it in a well-ventilated warehouse , let stand for ...

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PUM

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Abstract

The invention discloses harmonizing health wine drunk in winter. The harmonizing health wine is prepared by subjecting Chinese yam, kudzuvine root, fragrant solomonseal rhizome, platycodon root, rhizoma polygonati, lilium brownii, cogon grass rhizome, palmleaf raspberry fruit, longan aril, barbary wolfberry fruit, wild jujubes, mulberries, dark plum, hawthorns, red dates, colla corii asini, honey and rock candies to compatibility in a certain proportion, soaking the materials with white wine and extracting the liquor. A preparation method of the harmonizing health wine comprises the steps of drying and grinding the raw materials, then putting the powder into a gauze bag and thermally steaming the powder for more than ten minutes, putting the steamed raw materials into a container, adding the rock candies and honey, soaking the raw materials with white wine, sealing the materials for 10-15 days and extracting the liquor and separating the insoluble substances through filtration after extraction, thus obtaining the filtrate, namely the harmonizing health wine. The harmonizing health wine is aromatic and intense, has soft and smooth taste, does not have any foreign flavor, has small side effects on human bodies and can play a mild role in regulating the health of human bodies.

Description

technical field [0001] The invention relates to the field of food engineering, in particular to a winter blended health wine and a preparation method thereof. Background technique [0002] In the current wine market, there are many health wines or health wines brewed from traditional Chinese medicinal materials or raw materials of the same origin as medicine and food. But these wine products usually all have the following problems: [0003] First, in order to ensure that the health care effect of the wine is obvious and quick, and to meet the market demand, a large amount of raw materials with strong medicinal properties are often added. Excessive drinking will be "too far" and have a negative impact on the human body. In addition, the combination of components in wine products is often not scientific and reasonable. [0004] Second, because many raw materials with the same source of medicine and food have some peculiar smells, these tastes will be mixed together after mi...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/899A61P1/14A61K35/64A61K35/36
Inventor 冯来友郑镁钢
Owner 山东妙泽电子商务有限公司
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