Curing method of health care type sauced golden cicada

Abstract

A curing method of a health care type sauced golden cicada belongs to the technical field of food, and obtained by curing 100 parts of golden cicada in the following sauce which comprises the following raw materials in parts by weight: red pickled chilli 15, broad bean sauce 8, ginger 4, green onion 3, salt 3, white granulated sugar 1, sodium glutamate 1, water 100-500, lactic acid 0.1, sauced chicken powder 0.3, Ligusticum chuanxiong Hort 1.2, saffron 1.5, motherwort 2.0, cowherb seed 0.8, peach kernel 2.0, rhizoma corydalis 1.0, and salvia miltiorrhiza 1.8. By adopting the curing method of the health care type sauced golden cicada, the golden cicada food with unique flavor is prepared, the traditional eating way is changed, the sauced golden cicada tastes delicious and has rich nutrition and special health-care function. The sauced golden cicada is convenient to preserve, and solves the defects of the prior art that the golden cicada can only by preserved by means of freezing.

Description

technical field [0001] The invention relates to the field of food, in particular to a pickling method of health-care type Maotai-flavored golden cicada. Background technique [0002] Golden cicada has high nutritional value and is known as Tang monk meat. Due to the high nutritional value of golden cicada, unique taste, and various nourishing and medicinal effects on the human body, in modern society, people put the nutritious "golden cicada" on the table and call it "Tang monk meat". ", this is the highest praise for fully affirming the nutritional value of Jinchan. According to the physical and chemical analysis and research of the China Food and Nutrition Institute, it is found that every 100g of golden cicada nymphs is rich in protein 72g, fat 15g, and ash 1.8g; in addition, it also contains calcium, phosphorus, iron and various vitamins and trace elements necessary for the human body. According to scientific analysis, Jinchan body is rich in amino acids, proteins and ...

AI Technical Summary

Problems solved by technology

[0003] As a nutritious and health food, Jinchan has been widely recognized as a nutritional and health food. However, at present, the situation of Jinchan entering the dining table is relatively simple, limited to frying, and Jinchan is served directly on the table after frying.

In addition to its high nutritional value, golden cicada also has medicinal functions. At present, when people eat golden cicada food, they do not give full play to the therapeutic effect of golden cicada