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A kind of edible oil containing cottonseed oil and peony seed oil and its preparation process

A technology of peony seed oil and cottonseed oil, applied in the direction of fat oil/fat production, fat production, etc., can solve the problems of uncoordinated, immature, and unstable ratios of saturated fatty acids and unsaturated fatty acids, and achieve balanced nutritional components, Beneficial for absorption and long storage time

Inactive Publication Date: 2016-03-02
杨盼盼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, peony seed oil is known as "plant gold" for middle-aged and elderly people with heart disease, high blood pressure and hyperlipidemia history, but for teenagers Especially for infants and young children, it is different. Although the highest content of α-linolenic acid is beneficial to teenagers, the ratio of saturated fatty acids and unsaturated fatty acids is quite uncoordinated, and the content of saturated fatty acids is too low. After ingestion, it provides nutrition for the human body Not comprehensive, especially for infants and young children. Secondly, the content of unsaturated fatty acids is relatively high, which is very unstable and not easy to store; some technicians have found that adding nutrients from other oily oils to this oil to make edible oil can make up for the above deficiencies. However, adding How much or how much to add under the control of parameters is an immature technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment one, An edible oil containing cottonseed oil and peony seed oil is composed of cottonseed oil and peony seed oil. The parts by weight and addition ratio of each material are: 10 parts of cottonseed oil and 75 parts of peony seed oil.

[0020] A preparation process of edible oil containing cottonseed oil and peony seed oil, prepared by the following steps:

[0021] Step 1: Pour the cottonseed into the frying pan and stir fry evenly. The temperature in the frying pan is controlled at 60°C, and the frying time is 33 minutes, then take it out and let it cool down to room temperature for later use;

[0022] Step 2, sieve the cottonseed treated in step 1 to remove soil and impurities, then grind and grind for 20 minutes, and grind into a powdery blank; set aside;

[0023] Step 3: After cleaning the peony seeds from which impurities have been removed, dry them in the sun, then separate the shell from the kernels, remove the deteriorated kernels, and collect the rem...

Embodiment 2

[0029] Embodiment two, An edible oil containing cottonseed oil and peony seed oil is composed of cottonseed oil and peony seed oil. The parts by weight and addition ratio of each material are: 15 parts of cottonseed oil and 95 parts of peony seed oil.

[0030] A preparation process of edible oil containing cottonseed oil and peony seed oil, prepared by the following steps:

[0031] Step 1: Pour the cottonseed into the wok and stir fry evenly. The temperature in the wok is controlled at 50°C, and the frying time is 30 minutes, then take it out and let it cool down to room temperature for later use;

[0032] Step 2, sieve the cottonseed treated in step 1 to remove soil and impurities, then grind and grind for 18 minutes, and grind into a powdery blank; set aside;

[0033] Step 3: After cleaning the peony seeds from which impurities have been removed, dry them in the sun, then separate the shell from the kernels, remove the deteriorated kernels, and collect the remaining kernels ...

Embodiment 3

[0038] Embodiment three, An edible oil containing cottonseed oil and peony seed oil is composed of cottonseed oil and peony seed oil. The parts by weight and addition ratio of each material are: 11 parts of cottonseed oil and 85 parts of peony seed oil.

[0039] A preparation process of edible oil containing cottonseed oil and peony seed oil, prepared by the following steps,

[0040] Step 1: Pour the cottonseed into the wok and stir fry evenly. The temperature in the wok is controlled at 65°C, and the frying time is 35 minutes, then take it out and let it cool down to room temperature for later use;

[0041] Step 2, sieve the cottonseed treated in step 1 to remove soil and impurities, then grind and grind for 23 minutes, and grind into a powdery blank; set aside;

[0042] Step 3: After cleaning the peony seeds from which impurities have been removed, dry them in the sun, then separate the shell from the kernels, remove the deteriorated kernels, and collect the remaining kern...

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Abstract

An edible oil containing cottonseed oil and peony seed oil and a preparation process thereof, relates to a method for preparing edible oil from low-oil-containing oil by pressing, comprising the following steps: firstly, the cottonseed is made into a powder material for later use, and secondly Take out the peony seeds and fry them, then mix the prepared powdery cottonseeds with the fried kernels, mix and stir, put them in a closed container for a certain period of time under a certain temperature and pressure, extract the oil by pressing after taking it out, and separate the oil After collection, it is prepared into refined oil through refining process steps. This process is different from the preparation process of conventional blended oil. Before pressing, various plant fruits are processed and mixed together. By setting various parameters accurately, the oil yield of pressing is higher, and the mixing ratio of the two is adjusted to make the preparation The final blended oil has more balanced nutrition and has the advantage of long storage time.

Description

technical field [0001] The invention relates to a method for preparing edible oil from low-oil-containing oil by pressing, in particular to an edible oil containing cottonseed oil and peony seed oil and a preparation process thereof. Background technique [0002] As we all know, for middle-aged and elderly people with a history of heart disease, high blood pressure and high blood fat, peony seed oil has always been called "plant gold", but it is different for teenagers, especially infants and young children. The highest acid content is beneficial to teenagers, but the ratio of saturated fatty acids and unsaturated fatty acids is quite uncoordinated. The content of saturated fatty acids is too low, and the supply of nutrients to the human body after ingestion is not comprehensive, especially for infants. Secondly, the content of unsaturated fatty acids is relatively high. , very unstable and inconvenient for storage; some technicians found that adding nutrients from other oil...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B1/06C11B1/04
Inventor 杨永庆
Owner 杨盼盼
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