Health care vegetable sauce and preparation method thereof

A technology of vegetable sauce and health care, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single seasoning function, no health function, and unable to meet the growing needs of consumers, etc. To achieve the effect of increasing calcium content

Inactive Publication Date: 2014-09-17
何群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of seasoning sauces sold on the market, but they only have a single sea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A health-care vegetable sauce is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Chrysanthemum 1.1, Polygonatum 2, Achyranthes bidentata 1.5, Gallus chinensis 1.5, Mangosteen flower 2, Queen Mother Chai 1.5, Moss 2, Bayberry 14, Scallop 22, Shrimp skin 35, Green vegetables 160, Spinach 130, Salt 30, White vinegar 35 , honey 5, corn kernels 90, bananas 35, sweet noodle sauce 500, nutritional additives 12;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): hawthorn core 2, astragalus 1, tangerine peel 2, pomegranate leaf 5, lotus root 8, winter melon 8, brown sugar 4, water chestnut powder 52, butter 5;

[0022] The preparation method is as follows: (1) adding 4-5 times the water of hawthorn core, astragalus root, tangerine peel and pomegranate leaf to decocting for 30-35 minutes, filtering to remove slag, and collecting the filtrate;

[0023] (2) Peel the lotus root an...

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PUM

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Abstract

The invention provides a health care vegetable sauce and a preparation method thereof. The health care vegetable sauce is characterized by being prepared from the following raw materials by weight: 1.1 to 1.3 parts of chrysanthemum, 1 to 2 parts of fragrant solomonseal rhizome, 1.5 to 2 parts of achyranthes root, 1.2 to 1.5 parts of inner membrane of chicken gizzard, 1 to 2 parts of grosvenor momordica flower, 1 to 1.5 parts of Cyperus difformis L., 1 to 2 parts of Climacium Dendroides, 13 to 14 parts of red bayberry, 20 to 22 parts of dried scallop, 30 to 35 parts of dried small shrimps, 150 to 160 parts of vegetable, 120 to 130 parts of spinach, 30 to 35 parts of salt, 30 to 35 parts of white vinegar, 5 to 6 parts of honey, 80 to 90 parts of corn kernels, 30 to 35 parts of banana, 500 to 550 parts of sweet fermented flour sauce and 10 to 12 parts of a nutrition additive. According to the invention, a plurality of added vegetables are pickled, so the health care vegetable sauce has unique flavor; Chinese medical stone is added during pickling, so nitrite produced during pickling can be absorbed, which enables the health care vegetable sauce to be healthier; meanwhile, dried small shrimps are added, so calcium content of the health care vegetable sauce is increased; moreover, the health care vegetable sauce has a plurality of Chinese herbal components, so the health care vegetable sauce is capable of nourishing the liver and the kidney, moistening the lung, tonifying the stomach, invigorating blood circulation and freeing the channels.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care vegetable sauce and a preparation method thereof. Background technique [0002] Seasoning sauce has a long history in my country and is mostly used in cooking dishes. At present, the seasoning sauces sold on the market are of a great variety, but they only have a single seasoning function, and do not have a health care function, which can no longer meet the increasing demands of consumers. Contents of the invention [0003] The object of the present invention is to provide a health-care vegetable sauce and a preparation method thereof, which has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A health-care vegetable sauce is characterized in that it is made from the following raw materials by weight: [0006] Chrysanthemum 1.1-1.3, Polygon...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
CPCA23L27/60A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 何群
Owner 何群
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