Modified insecticidal pesticide

Abstract

A disclosed modified insecticidal pesticide is prepared from the following raw materials in parts by weight: 15-30 parts of deionized water, 10-15 parts of raw ginger, 6-10 parts of garlic extracting liquid, 3-6 parts of urea, 3-6 parts of sweet wormwood, 4-7 parts of common cnidium fruit, 2-5 parts of brown sugar, 2-6 parts of tripterygium wilfordii, 3-5 parts of stemona sessilifolia, 5-8 parts of edible vinegar, 5-8 parts of azone, 5-7 parts of edible ammonium bicarbonate and 6-9 parts of tartaric acid. The provided modified insecticidal pesticide is low in toxicity, efficient, free of residue, free of odor, free of pollution to environment, and wide in application scope.

Description

technical field [0001] The invention relates to the technical field of insecticides, in particular to an improved insecticidal pesticide. Background technique [0002] At present, the known insecticides are various, but basically all contain some chemical ingredients, and some of them also contain toxic and harmful ingredients to the human body. When the insecticide is used, it is easy to make the operators be threatened by the poisonous ingredients. At the same time, after spraying, it is easy to leave some medicines on the agricultural crops, so that the product quality of the agricultural products is affected to a certain extent, and people will also have adverse effects on their health after eating. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the technical problem to be solved by the present invention is to provide an improved insecticidal pesticide with low toxicity, high efficiency, no residue, no unpleasant smell, no pollution to ...

AI Technical Summary

Problems solved by technology

[0002] At present, the known insecticides are various, but basically all contain some chemical ingredients, and some of them also contain toxic and harmful ingredients to the human body. When the insecticide is used, it is easy to make the operators be threatened by the poisonous ingredients. At the same time, it is easy to leave some medicines on the agricultural crops after spraying, so that the product quality of agricultural products will be affected to a certain extent, and people will also have adverse effects on their health after eating