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Qiama ancient glucosinolate extract and its preparation method

A technology of glucosinolates and glucosinolates of Chamagu, which is applied in the field of glucosinolate extracts of Chamagu and their preparation, can solve the problems of low yield of glucosinolates, can not meet the requirements of industrialized production and the like, and achieves the yield High, improve the effect of extraction efficiency

Active Publication Date: 2018-06-08
XINJIANG INST OF MATERIA MEDICA +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention provides a Qiama ancient glucosinolate extract and its preparation method, which overcomes the deficiencies of the prior art above, and can effectively solve the existing The yield of glucosinolates extracted from Qiamagu is low, which cannot meet the problems of existing industrial production requirements

Method used

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  • Qiama ancient glucosinolate extract and its preparation method
  • Qiama ancient glucosinolate extract and its preparation method
  • Qiama ancient glucosinolate extract and its preparation method

Examples

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Comparison scheme
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Embodiment 1

[0022] Example 1, the Qiamagu glucosinolate extract is obtained according to the following preparation method: in the first step, the raw material Qiamagu is washed and pulverized, and then vacuum-dried to obtain dry Qiamagu, and 1 gram of dry Qiamagu Add 7ml to 11ml of methanol aqueous solution with a volume percentage of 80% to 100%, add methanol aqueous solution to the dried Chamagu, and perform one extraction in a constant temperature water bath at a temperature of 80°C for 0.5 hours to 1.5 hours. After the separation, the primary extract and the primary residue are obtained; the second step is to add an 80% to 100% methanol aqueous solution equal to the volume percentage of the first step to the primary residue, and place it in a constant temperature water bath at 80°C for 0.5 hours Carry out the secondary extraction for 1.5 hours, and obtain the secondary extraction solution and the secondary residue after the secondary extraction and separation; the third step, mix the p...

Embodiment 2

[0023] Example 2, the Qiamagu glucosinolate extract is obtained according to the following preparation method: in the first step, the raw material Qiamagu is washed and pulverized, and then vacuum-dried to obtain dry Qiamagu, and 1 gram of dry Qiamagu Add 7 milliliters or 11 milliliters of 80% or 100% methanol aqueous solution to the dry Qiamagu, add methanol aqueous solution to the dry Qiamagu, and perform an extraction once in a constant temperature water bath at a temperature of 80 ° C for 0.5 hours or 1.5 hours. After the separation, the primary extract and the primary residue are obtained; in the second step, an 80% or 100% methanol aqueous solution equal to the volume percentage of the first step is added to the primary residue, and the temperature is 80°C in a constant temperature water bath for 0.5 hours Or carry out secondary extraction in 1.5 hours, obtain secondary extraction solution and secondary residue after secondary extraction and separation; third step, mix pr...

Embodiment 3

[0024] Example 3, as an optimization of the above example, in the first step of Example 3, the raw material Qiamagu is crushed to a particle size of 50 mesh to 10 mesh, and then the pulverized raw material Qiamagu is placed at a temperature of 40 °C to 70 °C and vacuum drying at a pressure of -0.06Mpa to -0.09Mpa to obtain dry Chamagu with a mass percentage moisture content of less than or equal to 20%.

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Abstract

The present invention relates to the technical field of extraction and preparation of Qiamagu, and relates to a Qiamagu glucosinolate extract and a preparation method thereof; the Qiamagu glucosinolate extract is obtained according to the following preparation method: the first step , the raw material Qiamagu is washed and pulverized and then vacuum-dried to obtain dry Qiamagu. Add 7 ml to 11 ml of methanol aqueous solution with a volume percentage of 80% to 100% to 1 gram of dry Qiamagu. An aqueous methanol solution is added to the ancient medium, and a constant temperature water bath is carried out at a temperature of 80°C for 0.5 hours to 1.5 hours for a primary extraction. After the primary extraction and separation, the primary extract and the primary residue are obtained. The average content of glucosinolates in the Qiama ancient glucosinolate extract of the present invention is greatly improved compared with the average content of glucosinolates in the existing Qiama ancient extract, indicating that the glucosinolates obtained in the present invention The extraction rate is high, thereby improving the extraction efficiency and better meeting the requirements of existing industrial production.

Description

technical field [0001] The invention relates to the technical field of extraction and preparation of Qiamagu, and relates to a Qiamagu glucosinolate extract and a preparation method thereof. Background technique [0002] Qiamagu, the scientific name is turnip ( Brassica rapa L.), Uighur is called "Qiamagu" (transliteration); according to "Chinese Agricultural Encyclopedia Vegetable Volume", turnip originated from the Mediterranean coast and Central Asia, and is a species of Brassica genus Brassicaceae. The turnip subspecies has been cultivated in Egypt and Europe in the Middle Ages. Glucosinolates (GS), especially aromatic GS (gluconasturtiin). The hydrolysis product of gluconasturtiin, phenylethyl isothiocyanate (Phenethlisothiocyanate, PEITC), has been proven by many studies to have a special ability to inhibit 4-methylnitrosamine-1-(3-pyridine)-1-butanol in lung tumor-causing substances The role of ketone (NNK) has potential biological activity against lung cancer, ga...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K31/7048A61K36/31A61P35/00
Inventor 安熙强马媛胡旭向阳向小东张涛赵婷婷程江南张娟
Owner XINJIANG INST OF MATERIA MEDICA