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Radix puerariae and hawthorn tea and preparation method thereof

A technology of hawthorn and kudzu root, which is applied in the field of pueraria hawthorn tea formula and technology, can solve the problems of easy clogging of sewers, difficult cleaning, inconvenient carrying, etc., and achieve the effect of improving liver protection, convenient carrying, and improving physical signs

Inactive Publication Date: 2014-10-01
JIANSU MAOBAO GEYE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing kudzu root tea is only dried and crushed kudzu root tea and brewed directly, the taste is slightly bitter; most of the packaging is a whole bag, which is inconvenient to carry, although a few are packed in small bags, it is not easy to clean after brewing, and it is easy to block the sewer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: A Pueraria hawthorn tea is mainly made of the following raw materials in parts by weight: 3 parts of Pueraria lobata, 0.3 part of barley, 0.9 part of raw hawthorn, and 0.8 part of chrysanthemum.

[0023] A kind of preparation method of kudzu root hawthorn tea, it is characterized in that, comprises the steps:

[0024] (1) Weigh each raw material according to the amount of raw materials required for kudzu root and hawthorn tea;

[0025] (2) Head frying process: Soak all the raw materials in step (1) with water, the amount of water is 4 times the total weight of all raw materials, soak for 10 minutes, boil on high heat, continue to decoct for 25 minutes on low heat, filter out the filtrate, get filter residue;

[0026] (3) Second decoction process: soak the filter residue obtained in step (2) with water. At this time, the amount of water is 1.5 times the total weight of all raw materials. The decoction time is 30 minutes, and the filtrate is filtered out. ...

Embodiment 2

[0031] A kudzu root and hawthorn tea is mainly made of the following raw materials in parts by weight: 2 parts of kudzu root, 0.1 part of barley, 0.5 part of raw hawthorn, and 0.5 part of chrysanthemum.

[0032] A kind of preparation method of kudzu root hawthorn tea, it is characterized in that, comprises the steps:

[0033] (1) Weigh each raw material according to the amount of raw materials required for kudzu root and hawthorn tea;

[0034] (2) Head frying process: soak all the raw materials in step (1) with water, the amount of water is 3 times the total weight of all raw materials, soak for 10 minutes, after boiling on high heat, continue to cook for 20 minutes on low heat, filter out the filtrate, get filter residue;

[0035] (3) Second decoction process: soak the filter residue obtained in step (2) with water. At this time, the amount of water is 1 times the total weight of all raw materials. The decoction time is 20 minutes, and the filtrate is filtered out.

[0036]...

Embodiment 3

[0040] A kudzu root and hawthorn tea is mainly made of the following raw materials in parts by weight: 5 parts of kudzu root, 0.5 part of barley, 2 parts of raw hawthorn, and 2 parts of chrysanthemum.

[0041] A kind of preparation method of kudzu root hawthorn tea, it is characterized in that, comprises the steps:

[0042] (1) Weigh each raw material according to the amount of raw materials required for kudzu root and hawthorn tea;

[0043] (2) Head frying process: Soak all the raw materials in step (1) with water, the amount of water is 6 times the total weight of all raw materials, soak for 15 minutes, boil on high heat, continue to decoct for 30 minutes on low heat, filter out the filtrate, get filter residue;

[0044] (3) Second decoction process: soak the filter residue obtained in step (2) with water. At this time, the amount of water is twice the total weight of all raw materials. The decoction time is 30 minutes, and the filtrate is filtered out.

[0045] (4) Concen...

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Abstract

The invention provides radix puerariae and hawthorn tea. The radix puerariae and hawthorn tea is mainly prepared from the following raw materials in parts by weight: 2 to 5 parts of radix puerariae, 0.1 to 0.5 part of barley, 0.5 to 2 parts of raw hawthorn and 0.5 to 2 parts of chrysanthemum. The tea reserves active ingredients of radix puerariae, is sweet and delicious as being endowed the fragrance of the chrysanthemum, has healthcare functions of dispelling the effect of alcohol, protecting the liver, nourishing the spleen and helping digestion, is convenient to carry and can be brewed at any time. The radix puerariae and hawthorn tea has effects of relieving grease, helping digestion, lowering blood fat and the like and is suitable for people with disorder of spleen and stomach and people drinking alcohol to drink.

Description

technical field [0001] The invention belongs to the technical field of health food, and relates to a formula and process of kudzu root and hawthorn tea. Background technique [0002] Pueraria lobata root has the effect of improving blood circulation in the brain, and has a better effect on relieving symptoms such as headache, dizziness, tinnitus, backache and leg pain caused by high blood pressure. Puerarin also has an inhibitory effect on α-glucosidase and α-amylase, and its inhibitory effect is 1 to 3 times that of acarbose, so it can be used to prepare drugs for treating diabetes. Pueraria lobata is the root of a vine plant, Pueraria lobata, sweet and pungent in taste, flat in nature, and belongs to the spleen and stomach meridian. It mostly grows in the grass and deep soil in the mountains. It tastes sweet, refreshing and unique because it absorbs the essence of the earth. In ancient times, kudzu root was listed as "official medicine", and some varieties were also used...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/8998A61P1/14A61P1/16A61P39/02A61P3/06
Inventor 张良夏荣光李书娟
Owner JIANSU MAOBAO GEYE CO LTD
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