A kind of pickled tea and preparation method thereof

Abstract

The invention relates to pickled tea and a preparation method thereof, belonging to the technical field of pickled food. It comprises the following steps: fixing: according to parts by weight, using high temperature to inactivate enzyme activity of 70-80 parts of fresh tea leaves; Washing: Soak the fresh leaves after cooling for 2 to 4 times, 1.5 to 3 hours each time; Cooling: Cool the soaked fresh leaves until the water content is 58 to 62%; Pickling: according to the number of parts by weight, weigh 3~6 parts of salt, 7~9 parts of brown sugar, 4~6 parts of peanut kernels, 1~3 parts of red pepper, 4~7 parts of tea seed oil, 2~5 parts of sesame and 4~6 parts of bean paste, then chop the red pepper, then mix the chopped red pepper with salt, brown sugar, peanut kernels, tea seed oil, sesame, bean paste and fresh leaves after cooling, pack , that is. The pickled tea of ​​the invention has unique flavor and good taste, and expands the consumption space of tea.

Description

technical field [0001] The invention belongs to the technical field of pickled food, and in particular relates to pickled tea and a preparation method thereof. Background technique [0002] Tea is a well-known health drink. It is said that the drinking of tea by the Chinese Han people began in the Shennong era, at least for more than 4,700 years. Until now, Chinese Han compatriots still have the custom of serving tea as a courtesy [0003] Tea belongs to the Theaceae family and is an evergreen shrub or small tree plant with a plant height of 1-6 meters. Tea trees like a humid climate and are widely cultivated in the south of the Yangtze River Basin in China. The leaves of the tea tree are made into tea leaves and used after soaking in water, which has the effects of strengthening the heart and diuresis. The leaves of the tea tree can be picked after 3 years of planting. Generally, the tender shoots with 4-5 leaves are picked before and after the Qingming Festival. The q...

AI Technical Summary

Problems solved by technology

[0004] In order to meet people's needs, there are various types of tea on the market, such as green tea, black tea, oolong tea, Pu'er tea, etc. Although their shapes, connotations, textures, and flavors are different, they generally have one thing in common, that is, they are all Water must be added to brew the discarded dregs and then consumed as a beverage, but cannot be eaten directly as food

Moreover, due to the bitterness and astringency of fresh leaves in summer and autumn in my country, the utilization rate of fresh leaves of tea trees in summer and autumn is extremely low. There is an urgent need for new technologies to be developed and utilized to promote the healthy development of my country's tea industry.

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