Manufacturing method for nectarine milk

A production method and a technology for peach, which are applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of difficult storage of peaches, and achieve the effects of convenient operation and simple consumption.

Inactive Publication Date: 2014-10-08
彭常龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that p

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of peach fruit milk, the specific operation steps are:

[0017] ①Extraction: Put the selected fresh fruit in an extractor, add water twice the weight of the fruit, vacuum extract for 12 hours at 100°C and 0.15 MPa, separate the extract, and repeat the extraction twice. Extract liquid, filter with 180 mesh nylon cloth;

[0018] ② Clarification: Add egg white accounting for 0.8% of the weight of the filtrate to the filtrate, stir well, let it stand at room temperature for 12 hours, then heat to boil, filter with a diatomaceous earth filter after cooling;

[0019] ③ Concentration: Put the filtrate in a vacuum concentration tank, concentrate it to 50% under the condition of 0.15 MPa, and store it for later use;

[0020] ④ Mixing and deployment: fully dilute the peach juice concentrate, acid and essence with water until the acid content is 1%~1.5%, and add it to the milk powder and white sugar mixture while stirring vigorously; add stabilizer to dissolv...

Embodiment 2

[0025] A preparation method of peach fruit milk, the specific operation steps are:

[0026] ①Extraction: Put the selected fresh fruit in an extractor, add water twice the weight of the fruit, vacuum extract for 12 hours at 100°C and 0.15 MPa, separate the extract, and repeat the extraction twice. Extract liquid, filter with 180 mesh nylon cloth;

[0027] ② Clarification: add egg white accounting for 0.8% of the weight of the filtrate to the filtrate, after stirring fully, let it stand at room temperature for 12 hours, then heat to boiling, filter with a plate and frame filter press after cooling;

[0028] ③ Concentration: place the filtrate in a vacuum concentration tank, concentrate it to 55% under the condition of 0.15 MPa, and store it for later use;

[0029] ④ Mixing and deployment: fully dilute the peach juice concentrate, acid and essence with water until the acid content is 1%~1.5%, and add it to the milk powder and white sugar mixture while stirring vigorously; add st...

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PUM

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Abstract

The invention discloses a manufacturing method for nectarine milk, which belongs to the field of beverage processing. The manufacturing method is characterized in that an adopted formula comprises 70% of nectarine, 15% of milk powder, 13% of white sugar, 1% of a CMC stabilizing agent, 0.25% of acid-resistant sodium carboxymethyl cellulose, 0.2% of alginic acid propylene glycol ester, 0.25% of sucrose ester, 0.2% of sodium tripolyphosphate, 0.05% of potassium sorbate, 0.02% of flavoring butter essence and 0.03% of strawberry essence, and processing process flow comprises procedures consisting of extraction of nectarine fruit, clarification, concentration, mixing and blending, homogenization, filling, sterilization, heat preservation, leak detection and labeling and obtainment of the nectarine milk. The invention has the following beneficial effects: the nectarine milk is milky and has fresh and sweet flavor unique to nectarine milk; and the nectarine milk is beneficial for benefiting qi and blood, nourishing yin and promoting secretion of saliva or body fluid, is ideal accessory food for patients with iron deficiency anemia, exerts anticoagulation and hypotensive effects and is easy to eat and convenient to operate.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a preparation method of peach fruit milk. Background technique [0002] Peach is a small deciduous tree whose fruit can be used as fruit. The flowers can be viewed and admired, and the fruit is juicy. It can be eaten raw or made into preserved peaches and cans, and its kernels are also edible. The pulp is white and yellow, and the most popular varieties in Asia are mostly white pulp, which is juicy and sweet; people in Europe, Australia and North America prefer the more sour varieties with yellow pulp. soft hair. [0003] The role of peach: 1. Peach has the effect of nourishing qi and blood, nourishing yin and promoting body fluid. It can be used for patients with deficiency of qi and blood, sallow complexion, palpitation and shortness of breath after serious illness; 3. Peach contains more potassium and less sodium, which is suitable for patients with edema; 4. The extract of pe...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/15
Inventor 彭常龙
Owner 彭常龙
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