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Blood-enriching popsicle and preparation method thereof

A technology of popsicles and raw materials, applied in the field of blood-enriching popsicles and its preparation, can solve the problems of not having health care effects and not being able to meet the growing needs of consumers, and achieve the effect of rich nutrition

Inactive Publication Date: 2014-10-08
ANHUI BAIRUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of cold drinks sold on the market, but most of them do not have health care effects and cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A blood-enriching popsicle is characterized in that it is made of the following raw materials in parts by weight (kg):

[0019] Chenpi 1, Prunella vulgaris 2.5, Suanzaoren 1.8, Mulberry 2.3, Yizhiren 1.8, Gerbera 1.4, Hehecao 1.7, Duck Blood 55, Salt 7, Red Bean 11, Bean Skin 20, Corn Oil 3, Cucumber 110, Sprite 50, lactic acid bacteria 0.2, nutritional additives 10;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 2.4 water chestnut leaves, 2 kudzu root, 1.5 Mimeng flower, 3 sealwort, 11 persimmon, 20 lotus seeds, and 3 lard;

[0021] The preparation method is as follows: (1) take persimmon pulp, add 3-4 times of water to make a slurry, add water chestnut leaves, kudzu root, Mimenghua, and sealwort into the obtained slurry, seal and soak for 4-5 hours, filter to remove slag, and collect the filtrate;

[0022] (2) Mix lotus seeds and lard into the pot, stir-fry over low heat, and then discharge. Grind the materia...

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PUM

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Abstract

The invention relates to a blood-enriching popsicle and a preparation method thereof. The blood-enriching popsicle is prepared from the following raw materials by weight: 1-2 parts of dried tangerine or orange peel, 2-2.5 parts of prunella vulgaris, 1.4-1.8 parts of wild jujube seeds, 2-2.3 parts of mulberry fruit, 1.8-2 parts of fructus alpiniae oxyphyllae, 1-1.4 parts of gerbera anandria, 1.3-1.7 parts of polygala subopposita, 50-55 parts of duck blood, 6-7 parts of edible salt, 10-11 parts of red beans, 20-22 parts of tofu skins, 3-4 parts of corn oil, 100-110 parts of cucumber, 40-50 parts of sprite, 0.1-0.2 part of lactic acid bacteria and 8-10 parts of nutritional additives. The blood-enriching popsicle is sweet and delicious, can cool and relieve summer-heat and has abundant nutrients. The duck blood added in the posicle is rich in mineral substances such as calcium and iron and can enrich the blood. Besides, the blood-enriching popsicle contains a plurality of Chinese herbal medicine components, and has the functions of regulating qi-flowing for strengthening spleen, removing liver fire for improving eyesight and calming heart for tranquillization by being taken often.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a blood-enriching popsicle and a preparation method thereof. Background technique [0002] Cold drink is a kind of food that people usually use to cool down in summer. At present, there are various types of cold drinks sold on the market, but most of them do not have health care effects and cannot meet the growing demands of consumers. Contents of the invention [0003] The object of the present invention is to provide a blood-enriching popsicle and a preparation method thereof. The present invention has the characteristics of cool and refreshing, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A blood popsicle is characterized in that it is made of the following raw materials in parts by weight: [0006] Chenpi 1-2, Prunella vulgaris 2-2.5, Jujube kernel 1.4-1.8, Mulberry fruit 2-2.3, Yizhi kernel 1...

Claims

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Application Information

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IPC IPC(8): A23G9/32A23G9/42
Inventor 李国正
Owner ANHUI BAIRUN FOOD
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