Medicated food for conditioning blood-stasis constitution and improving immune adjustment capability and preparation method of medicated food

An immune regulation and capability technology, applied in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of difficult adherence to patients, cumbersome taking, poor taste, etc., and achieve unique formula, good taste, and easy to take. Effect

Inactive Publication Date: 2014-10-08
SHANXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The decoction has better medicinal effect, but it is cumbersome to take, and the taste is also poor. If the drug is used for a long time, it is difficult for patients to persist. The pill is more convenient to take, but the medic...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Raw material ratio (by weight): jujube 6480g, astragalus 600g, ginseng 120g, fried Atractylodes macrocephala 180g, bupleurum 130g, cassia twig 130g, ginger 130g, salvia miltiorrhiza 200g, turmeric 130g, turmeric 130g, peach kernel 150g, puhuang 130g , safflower 120g, amber 45g, bellflower 130g, woody 90g, citrus aurantium 130g, amomum 90g, tangerine peel 130g, earthworm 150g, loofah 170g, rehmannia glutinosa 240g, angelica 120g, chuanxiong 130g, spatholobus spatholobus 250g, barley Winter 180g, Rehmannia glutinosa 400g, Radix Paeoniae Rubra 210g, Cortex Moutan 180g, Achyranthes bidentata 210g, Poria cocos 250g, Alisma 180g, licorice 120g, red sugar 3700g, corn starch syrup 2780g.

[0021] Preparation of corn starch syrup: choose fresh, plump and mature air-dried corn, remove impurities, crush into small granules, add water according to the ratio of corn:water=1:5 by weight, soak in warm water at 30-40°C for 2 hours, press Weight ratio corn: α-amylase = 50:0.1, add α-amy...

Embodiment 2

[0032] Raw material ratio (by weight): 8430g jujube, 600g astragalus, 120g ginseng, 180g fried Atractylodes macrocephala, 130g bupleurum, 130g cassia twig, 130g ginger, 200g salvia, 130g turmeric, 130g turmeric, 150g peach kernel, 130g puhuang , safflower 120g, amber 45g, bellflower 130g, woody 90g, citrus aurantium 130g, amomum 90g, tangerine peel 130g, earthworm 150g, loofah 170g, rehmannia glutinosa 240g, angelica 120g, chuanxiong 130g, spatholobus spatholobus 250g, barley Dong 180g, Rehmannia glutinosa 400g, Radix Paeoniae Rubra 210g, Cortex Moutan 180g, Achyranthes bidentata 210g, Poria cocos 250g, Alisma 180g, licorice 120g, red sugar 4810g, corn starch syrup 3620g.

[0033] Preparation of corn starch syrup: Use corn starch and amylase to convert starch syrup with a Baume degree of 20-30°Bé.

[0034] Product preparation method is with embodiment 1.

Embodiment 3

[0036] Raw material ratio (by weight): jujube 4980g, astragalus 600g, ginseng 120g, fried Atractylodes macrocephala 180g, bupleurum 130g, cassia twig 130g, ginger 130g, salvia miltiorrhiza 200g, turmeric 130g, turmeric 130g, peach kernel 150g, puhuang 130g , safflower 120g, amber 45g, bellflower 130g, woody 90g, citrus aurantium 130g, amomum 90g, tangerine peel 130g, earthworm 150g, loofah 170g, rehmannia glutinosa 240g, angelica 120g, chuanxiong 130g, spatholobus spatholobus 250g, barley Winter 180g, Rehmannia glutinosa 400g, Radix Paeoniae Rubra 210g, Cortex Moutan 180g, Achyranthes bidentata 210g, Poria cocos 250g, Alisma 180g, licorice 120g, red sugar 2840g, sweet potato starch syrup 2130g.

[0037] Preparation of sweet potato starch syrup: use sweet potato starch and amylase to convert starch syrup with a Baume degree of 20-30°Bé.

[0038] Product preparation method is with embodiment 1.

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Abstract

The invention provides medicated food for conditioning blood-stasis constitution and improving immune adjustment capability and a preparation method of the medicated food. The medicated food is prepared from Chinese-dates, astragalus root, ginseng, roasted rhizoma atractylodis macrocephalae, radix bupleuri, cassia twig, ginger, salvia miltiorrhiza, rhizoma curcumae longae, radix curcumae, peach kernel, cattail pollen, safflower carthamus, amber, platycodon grandiflorum, radix aucklandiae, immature bitter orange, fructus amomi, dried orange peel, earthworm, loofah sponge, prepared rehmannia root, angelica, ligusticum wallichii, caulis spatholobi, ophiopogon root, dried rehamnnia root, roots of common peonies, moutan barks, achyranthes, tuckahoe, alisma orientale, liquorice, brown granulated sugar and starch syrup. The medicated food takes natural ingredients, medicinal and edible materials and materials for health foods as main raw materials, has the efficacies of tonifying middle-Jiao and Qi, promoting blood circulation to remove blood stasis, relieving liver for smoothing Qi, replenishing qi to invigorate spleen, replenishing vital essence and blood, warming and activating meridians, clearing heat, expelling dampness and the like, and has good effects on conditioning the blood-stasis constitution and improving the immune adjustment capability.

Description

technical field [0001] The invention relates to a composition of traditional Chinese medicine diet, in particular to a traditional Chinese medicine diet for regulating blood stasis and constitution and improving immune regulation ability and a preparation method thereof. Background technique [0002] In the "Classification and Judgment Standards of Constitution of Traditional Chinese Medicine", the Chinese Association of Traditional Chinese Medicine divides the constitution of the human body into peaceful constitution, constitution of yang deficiency, constitution of yin deficiency, constitution of qi deficiency, constitution of phlegm-dampness, constitution of damp-heat, constitution of stagnation of qi, constitution of blood stasis, and constitution of characteristic There are nine types of endowment, among which peaceful constitution belongs to normal constitution, and other types belong to sub-health state. Sub-health refers to a state in which the human body is between ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/9068A61P7/02A61P37/04A23L33/00
CPCA23L33/00A23V2002/00A23V2200/324A23V2200/30
Inventor 丁小林
Owner SHANXI UNIV
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