Rapid cooling vacuum cup based on heat absorption solution

A thermos cup and solution technology, which is applied in the direction of drinking water containers, etc., can solve the problems of lower than the suitable drinking temperature, low cooling rate, and long time consumption, and achieve the effects of mature preparation technology, prevention of deterioration, and low freezing point

Inactive Publication Date: 2014-10-08
BEIJING EMIKON TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The common materials of these liquid containers are plastic, stainless steel, ceramics, etc. Because of their low cooling rate, they cannot meet the specific needs of users and bring some bad experience to users.
Such as: outdoor sports thirsty, urgent need to drink water, babies urgently need to drink milk, etc. People generally wait for a long time for water, milk, etc. to cool down naturally or put them in cold water to cool down. Longer; and when cooling with cold water, it is easy to make the temperature drop below the drinking temperature, which cannot meet people's needs

Method used

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  • Rapid cooling vacuum cup based on heat absorption solution

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Such as figure 1 As shown, the heat-absorbing solution-based rapid cooling thermos cup of the present invention includes an inner cup wall 1 , an endothermic solution layer 2 , a middle cup wall 3 , a heat insulation layer 4 and an outer cup wall 5 from inside to outside. The heat-absorbing solution layer 2 contains water, preservatives, emulsifiers and food-grade dyes; the preservatives not only prevent the heat-absorbing solution layer from deteriorating, but also reduce the freezing point of water; the food-grade dyes are mixed with water to form a The heat-absorbing solution of the color, in addition, the food-grade dyeing agent is granular or colloidal, which strengthens the natural convection capacity of water through its own movement, and accelerates the cooling rate; the emulsifier not only makes the coloring agent particles in the heat-absorbing solution Distribute evenly to avoid sedimentation, reduce the viscosity of water at the same time, strengthen the nat...

Embodiment 2

[0037] The inner cup wall 1, the middle cup wall 3 and the outer cup wall 5 of the rapid cooling thermos cup of this embodiment are all made of stainless steel; The agent is soybean milk, and the emulsifier is sorbitan fatty acid ester; the heat insulation layer 4 is high silica cotton.

[0038] When in use, high-temperature hot water is poured into the thermos cup, and the heat-absorbing solution layer 2 absorbs heat immediately, so that the high-temperature hot water is rapidly cooled to reach an appropriate drinking temperature. The heat insulation layer can greatly reduce heat loss and keep hot water at a drinking temperature for a long time.

Embodiment 3

[0040] The inner cup wall 1, the middle cup wall 3 and the outer cup wall 5 of the rapid cooling thermos cup of this embodiment are made of stainless steel; the preservative in the heat-absorbing solution layer 2 is potassium chloride, and the mass fraction of potassium chloride is 1%. , the food-grade dyeing agent is collagen, and the emulsifier is glycerin acetate fatty acid ester; the heat insulation layer 4 is polyurethane foam.

[0041] When in use, high-temperature hot water is poured into the thermos cup, and the heat-absorbing solution layer 2 absorbs heat immediately, so that the high-temperature hot water is rapidly cooled to reach an appropriate drinking temperature. The heat insulation layer can greatly reduce heat loss and keep hot water at a drinking temperature for a long time.

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PUM

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Abstract

The invention relates to a rapid cooling vacuum cup based on a heat absorption solution. The rapid cooling vacuum cup based on the heat absorption solution is characterized by sequentially comprising an inner cup wall, a heat absorption solution layer, a middle cup wall, a heat insulation layer and an outer cup wall from inside to outside. The rapid cooling vacuum cup can cool high-temperature hot water and keep an appropriate drinking temperature for a long time as required; the heat absorption solution contains water, a preservative, an emulsifying agent and a food-stage dying agent, and absorbs heat of high-temperature hot water, so that high-temperature hot water is cooled rapidly to reach the appropriate drinking temperature; the heat insulation layer can prevent heat loss and keep the appropriate drinking temperature for a long time. The rapid cooling vacuum cup based on the heat absorption solution, which is provided by the invention, is simple in structure, is obvious in cooling velocity, and can be widely applied to the field of daily supplies of water cups and the like.

Description

technical field [0001] The invention provides a quick-cooling thermos cup based on an endothermic solution. The fast-cooling thermos cup can quickly cool down high-temperature hot water as required and keep it at an appropriate drinking temperature for a long time. Background technique [0002] Liquid containers are very common in life, such as water cups, washbasins, foot basins, feeding bottles, etc. The common materials of these liquid containers are plastic, stainless steel, ceramics, etc. Because of their low cooling rate, they cannot meet the specific needs of users, and bring some bad experience to users. Such as: outdoor sports thirsty, urgent need to drink water, babies urgently need to drink milk, etc. People generally wait for a long time for water, milk, etc. to cool down naturally or put them in cold water to cool down. Longer; and when cooling with cold water, it is easy to make the temperature drop below the drinking temperature, which cannot satisfy people's...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G19/22
Inventor 郭瑞
Owner BEIJING EMIKON TECH DEV
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