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A healthy Maca red wine

A technology of maca red wine and red wine, applied in the field of wine products, can solve problems such as decreased immunity, work, life troubles, disorders, etc., and achieve the effect of improving immunity and improving immunity

Active Publication Date: 2016-01-06
成都非凡生物高新科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For men, for the livelihood of the family or the development of the career, they are often under greater pressure. If they do not pay attention to physical exercise and work under high pressure for a long time, it is easy to cause the internal environment of the body to be disordered, the function to decline, and the immunity to decrease. Great troubles to work and life
[0003] At present, although there are some health care products aimed at relieving physical fatigue, improving immunity, and promoting body rejuvenation, their formulas are often complicated, the cost is high, and their effects need to be further improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A health-preserving Maca red wine, which is prepared by mixing 100 parts by weight of medicinal material extracts, 20 parts by weight of propolis liquid, 700 parts by weight of red wine, and 0.5 parts by weight of a trace element composition; wherein, the added medicinal material extracts are prepared according to the following steps :

[0023] 1) According to the weight ratio of 12:3:2:1, weigh Maca, red dates, Polygonatum odoratum, and ants in turn, mix these four kinds of medicinal materials together, add water of 3 times the total weight of the four kinds of medicinal materials, well mixed;

[0024] 2) Decocting at 80° C. for 2 hours, and filtering to obtain medicinal material extract.

[0025] The propolis liquid used in the present embodiment is the propolis liquid of mass concentration 0.5%; The red wine used in the present embodiment is dry red wine. In this embodiment, the trace element composition used is composed of zinc sulfate, ferrous fumarate, and sodiu...

Embodiment 2

[0027] A health-preserving Maca red wine, which is prepared by mixing 300 parts by weight of medicinal material extract, 30 parts by weight of propolis liquid, 900 parts by weight of red wine, and 1 part by weight of a trace element composition; wherein, the added medicinal material extract is prepared according to the following steps :

[0028] 1) According to the weight ratio of 18:4:3:2, weigh Maca, red dates, Polygonatum odoratum, and ants in turn, mix these four kinds of medicinal materials together, add water of 5 times the total weight of the four kinds of medicinal materials, well mixed;

[0029] 2) Decocting at 90° C. for 1 hour, and filtering to obtain medicinal material extract.

[0030] The propolis liquid used in the present embodiment is the propolis liquid of mass concentration 1%; In the present embodiment, the trace element composition used is made of zinc sulfate, ferrous fumarate, sodium selenite according to mass ratio 1:3:5 Composition, the red wine used...

Embodiment 3

[0032] A health-preserving Maca red wine, which is prepared by mixing 200 parts by weight of medicinal material extract, 25 parts by weight of propolis liquid, 800 parts by weight of red wine, and 0.8 weight part of a trace element composition; wherein, the added medicinal material extract is prepared according to the following steps :

[0033] 1) According to the weight ratio of 24:3:3:2, weigh Maca, red dates, Polygonatum odoratum, and ants in turn, mix these four kinds of medicinal materials together, add water of 4 times the total weight of the four kinds of medicinal materials, well mixed;

[0034] 2) Decocting at 80-90° C. for 2 hours, filtering to obtain medicinal material extract.

[0035] The propolis liquid used in the present embodiment is the propolis liquid of mass concentration 1%; In the present embodiment, the trace element composition used is by zinc sulfate, ferrous fumarate, sodium selenite according to mass ratio 1:3:3 Composition, the red wine used in th...

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PUM

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Abstract

A maca health red wine, said maca health red wine being formed by mixing components of the following parts by weight: 100-300 parts by weight of medicine liquid extract, 20-30 parts by weight of propolis liquid, 700-900 parts by weight of red wine, and 0.5-1 parts by weight of trace element composition; wherein the medicine liquid extract is prepared by decocting in water maca, jujube, jade bamboo and gynstemma according to the weight ratio (12-24):(3-4):(2-3):(1-2).

Description

technical field [0001] The invention belongs to the field of wine products, in particular to a kind of health-preserving maca red wine. Background technique [0002] With the rapid development of society and fierce competition, people are under more and more pressure. People put more energy into their careers, and even ignore various physical discomforts, such as physical fatigue, insomnia, and listlessness. For men, for the livelihood of the family or the development of the career, they are often under greater pressure. If they do not pay attention to physical exercise and work under high pressure for a long time, it is easy to cause the internal environment of the body to be disordered, the function to decline, and the immunity to decrease. It has caused great troubles to work and life. [0003] At present, although there are some health care products aimed at relieving physical fatigue, improving immunity, and promoting body rejuvenation, their formulations are often co...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G1/00A61K36/8969A61P1/14A61P39/00A61K35/644A61K35/64
CPCC12G1/00
Inventor 陈俊杰
Owner 成都非凡生物高新科技有限公司
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