Controlling method of shape-locking cooking of frying and baking machine, and frying and baking machine

Abstract

The invention relates to a controlling method of shape-locking cooking of a frying and baking machine. The frying and baking machine comprises a heating element and a baking tray. The method comprises the steps of S1, heating the tray, i.e. controlling the heating element to heat the baking tray to an oil heating temperature; S2, heating oil, i.e. adding the edible oil in the baking tray by a user, controlling the heating element to heat the baking tray which is added with the edible oil, and maintaining the oil heating temperature; S3, locking the shape, i.e. after the user adds cooking ingredients into the baking tray, controlling the heating element to heat the baking tray to a shape-locking temperature to lock the shape of the cooking ingredients; S4, grilling, i.e. controlling the heating element to reduce the heating power or controlling the ON / OFF of the heating element, so that the baking tray is maintained at a grilling temperature. According to the method, the problems of ingredient deformation and collapsing in the cooking process can be avoided; the oil is heated completely; the cooking effect of frying and baking is improved.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a method for controlling locked-type cooking of a grill and a grill adopting the method. Background technique [0002] Existing frying and roasting machines usually do not control the firepower of the heating device, and the cooking process curve is as follows: figure 1 As shown, after the grill pan is preheated to the cooking temperature, keep the temperature until the ingredients are fully cooked, that is, only the hot plate stage and the cooking stage are included. The cooking stage is carried out until it is fully cooked. The cooking stage always adopts a constant temperature until the ingredients are cooked. However, in the early stage of cooking the ingredients, the ingredients are soft and difficult to shape. During the frying process, the ingredients are prone to collapse and deformation, resulting in the finished product At the same time, the existing frying and roas...

AI Technical Summary

Problems solved by technology

[0002] Existing frying and roasting machines usually do not control the firepower of the heating device, and the cooking process curve is as follows: figure 1 As shown, after the grill pan is preheated to the cooking temperature, keep the temperature until the ingredients are fully cooked, that is, only the hot plate stage and the cooking stage are included. The cooking stage is carried out until it is fully cooked. The cooking stage always adopts a constant temperature until the ingredients are cooked. However, in the early stage of cooking the ingredients, the ingredients are soft and difficult to shape. During the frying process, the ingredients are prone to collapse and deformation, resulting in the finished product At the same time, the existing frying and roasting machine, although after the hot plate stage is over, there will be a buzzer or a light to remind the user to start cooking. pies, etc.) during frying, the cooking temperature is kept constant

The frying and roasting machines in the prior art have certain requirements for the user’s cooking skills. If the user’s cooking skills are not good, and they don’t know how hot the oil can be put into the ingredients for frying, it may lead to excessive heating of the oil or underheating of the oil. That is, when the ingredients are put in, the cooking effect will be poor if the ingredients are quickly zoomed or have an oily smell, the oil is not fragrant, or the ingredients stick to the pan, etc.

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