Unlock instant, AI-driven research and patent intelligence for your innovation.

Tomato-flavored heat clearing biscuit and making method thereof

A production method and biscuit technology, applied in tomato-flavored heat-clearing biscuits and its production field, can solve the problems of unutilized barley straw and achieve good health effects, simple operation and comprehensive nutrition

Inactive Publication Date: 2014-10-22
张其荣
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is warm and non-toxic, but barley straw is basically not used in the prior art. This application provides a new window for using barley straw in food to benefit the crowd

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A tomato-flavored heat-clearing biscuit, characterized in that it is composed of the following raw materials in parts by weight: flour 100, mung bean powder 30, tomato pulp 40, barley straw 5, lily 3, stick grass 3, amomum 2, Codonopsis 3, dandelion 4. Cuscuta 3, Calcifera Leaf 2, white sugar, nutritional additives 9;

[0019] The food additive is composed of shepherd's purse seed oil, Panax notoginseng powder, matcha powder, goat milk powder in a weight ratio of 1.5:0.3:8:8;

[0020] The preparation method of the food additive is as follows. Put matcha powder and goat milk powder into a hot pot and stir-fry until cooked, then add mustard oil and panax notoginseng powder into it, stir thoroughly, mix evenly, stir-fry for a while, and the product is ready.

[0021] The production method of the tomato-flavored heat-clearing biscuits is characterized in that it consists of the following raw materials in parts by weight:

[0022] (1) Crush the barley straw, add app...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a tomato-flavored heat clearing biscuit and a making method of the tomato-flavored heat clearing biscuit. The tomato-flavored heat clearing biscuit is made of, by weight, 80-100 parts of flour, 20-40 parts of green gram starch, 30-40 parts of tomato pulp, 5-8 parts of big wheat straw, 1-3 parts of lilies, 2-3 parts of pseudostellaria maximowicziana, 2-4 parts of fructus amomi, 1-3 parts of codonopsis pilosula, 2-4 parts of taraxacum, 1-3 parts of cuscuta chinensis, 2-3 parts of prunus humilis bunge leaves, a proper amount of sugar and 7-10 parts of nutrition additives. According to the tomato-flavored heat clearing biscuit, the operation is simple, the formula is reasonable, nutrition is comprehensive, the flavor of biscuits is changed due to the added tomato pulps, the green gram starch and the big wheat straw which have the heat clearing away effect are adopted as main raw materials, and meanwhile, multiple kinds of traditional Chinese medicine health care ingredients such as the lilies, the fructus amomi, the odonopsis pilosula and the like are added, so that the tomato-flavored heat clearing biscuit has the advantages of being resistant to bacterium, resistant to cancer, resistant to inflammation, antipyretic and the like and has good health care effect.

Description

[0001] technical field [0002] The invention relates to a tomato-flavored heat-clearing biscuit and a production method thereof, belonging to the technical field of food processing. Background technique [0003] In today's fast pace of life, snack foods, especially biscuits, have played a pivotal role in people's lives. They can greatly save meal time and improve people's work efficiency, but they are followed by health problems. The market The existing biscuits on the market have complex tastes, but the nutritional components are single, which cannot meet the body's demand for nutritional elements. Long-term use will cause health problems such as weakness and reduced resistance. Therefore, a new biscuit with nutritional and health value and taste has been developed. The combined cookies are sure to be a crowd favorite. [0004] Barley straw contains polysaccharides. According to preliminary animal experiments, it has a good effect on treating angina pectoris and has anti...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 张其荣
Owner 张其荣