Preparation method for kelp fine dried noodles

A production method, kelp technology, applied in the field of food processing, can solve the problems of not being safe and hygienic, the taste of kelp noodles is not very good, and the nutritional value of kelp, etc., to achieve the effect of ensuring food safety

Inactive Publication Date: 2014-11-05
刘伦星
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are many kinds of parasites and bacteria attached to the kelp. In the production process of the existing kelp vermicelli, the raw material kelp is handled simply and roughly, which is not safe and hygienic enough, and the nutritional value of the kelp is not well utilized. The produced kelp The taste of dried noodles is not very good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of preparation method of kelp vermicelli, comprises the following steps:

[0028] (1) Select fresh kelp and sterilize it with boiling sea water to kill parasites and other organisms attached to the surface of kelp, so that the kelp turns from brown to dark green and the surface is smooth.

[0029] (2) Cut the kelp after the sterilization treatment into 2-3cm wide kelp shreds.

[0030] (3) Put the kelp shreds into the vegetable washing machine, and wash them repeatedly with fresh water until the water quality of the water entering and leaving the vegetable washing machine is as clear, and the kelp shreds are loose and elastic when pinched in the hands.

[0031] (4) Dry the washed kelp shreds with a dehydrator.

[0032] (5) Put the dried kelp shreds on the drying rack and push them into the drying tunnel, keep the temperature of the drying tunnel at 90°C to 120°C, bake for 15-18 minutes to sterilize and dry, then take out the dried kelp Silk.

[0033] (6) Soak t...

Embodiment 2

[0041] A kind of preparation method of kelp vermicelli, comprises the following steps:

[0042] (1) Select fresh kelp and sterilize it with boiling sea water to kill parasites and other organisms attached to the surface of kelp, so that the kelp turns from brown to dark green and the surface is smooth.

[0043] (2) Cut the kelp after the sterilization treatment into 2-3cm wide kelp shreds.

[0044] (3) Put the kelp shreds into the vegetable washing machine, and wash them repeatedly with fresh water until the water quality of the water entering and leaving the vegetable washing machine is as clear, and the kelp shreds are loose and elastic when pinched in the hand.

[0045] (4) Dry the washed kelp shreds with a dehydrator.

[0046] (5) Put the dried kelp shreds on the drying rack and push them into the drying tunnel, keep the temperature of the drying tunnel at 90°C to 120°C, bake for 15-18 minutes to sterilize and dry, then take out the dried kelp Silk.

[0047] (6) Soak th...

Embodiment 3

[0055] A kind of preparation method of kelp vermicelli, comprises the following steps:

[0056] (1) Select fresh kelp and sterilize it with boiling sea water to kill parasites and other organisms attached to the surface of kelp, so that the kelp turns from brown to dark green and the surface is smooth.

[0057] (2) Cut the kelp after the sterilization treatment into 2-3cm wide kelp shreds.

[0058] (3) Put the kelp shreds into the vegetable washing machine, and wash them repeatedly with fresh water until the water quality of the water entering and leaving the vegetable washing machine is as clear, and the kelp shreds are loose and elastic when pinched in the hand.

[0059] (4) Dry the washed kelp shreds with a dehydrator.

[0060] (5) Put the dried kelp shreds on the drying rack and push them into the drying tunnel, keep the temperature of the drying tunnel at 90°C to 120°C, bake for 15-18 minutes to sterilize and dry, then take out the dried kelp Silk.

[0061] (6) Soak th...

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PUM

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Abstract

The invention relates to the field of food processing, and particularly relates to a preparation method for kelp fine dried noodles. The kelp fine dried noodles are prepared by the steps of firstly carrying out sterilization treatment on raw material kelp, followed by carrying out cleaning treatment, and then carrying out drying treatment on the cleaned kelp. In the premise without damage of kelp nutrient values, parasites, bacteria and other organisms attached on the kelp are completely cleaned away through different ways, the kelp is allowed to be really clean and healthy, and food safety is ensured; and different fine dried noodles prepared from kelp original pulp liquids with different solute mass fractions can present various mouthfeels, and can adapt to demands of various consumer groups.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing kelp vermicelli. Background technique [0002] Kelp is rich in nutrients and contains a variety of organic matter and trace elements such as iodine, potassium, calcium, iron, zinc, and selenium. It also contains protein, fatty acids, sugars, multivitamins, and niacin. It is recognized as a green and healthy food. The kelp vermicelli made by mixing kelp with flour is deeply loved by consumers. However, there are many kinds of parasites and bacteria attached to the kelp. In the production process of the existing kelp vermicelli, the raw material kelp is handled simply and roughly, which is not safe and hygienic enough, and the nutritional value of the kelp is not well utilized. The produced kelp The noodles didn't taste very good either. Contents of the invention [0003] The purpose of the present invention is to provide a healthy, nutritious, deliciou...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/109A23L33/10
Inventor刘伦星
Owner刘伦星