Producing and processing method with capability of improving quality of desertliving cistanche decoction piece
A processing method and technology of decoction pieces, applied in the field of production processing of decoction pieces of Cistanche deserticola
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Embodiment 1
[0061] Example 1: After harvesting fresh Cistanche, cut it into 2-4 sections, dry it in the air for 4 days, then heat it with 800W microwave for 2 minutes to kill enzymes, cut it into thick slices, and continue drying to obtain Cistanche decoction pieces.
Embodiment 2
[0062] Example 2: After digging fresh Cistanche, cut it into 2-4 sections, place it at room temperature for 5 days, then cut it into thick slices of about 4mm, boil it in hot water for 1 minute to kill enzymes, and dry it at 60°C. Get cistanche decoction pieces.
Embodiment 3
[0063] Example 3: after excavating fresh Cistanche deserticola, cross-cut it into thick slices of about 5mm, place it at room temperature for 4 days, steam it in hot water for 10 minutes to kill enzymes, and dry it at 70°C to obtain decoction pieces of Cistanche deserticola.
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Abstract
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Application Information
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