Producing process of improving desertliving cistanche sheet quality

A technology of Cistanche deserticola and decoction pieces, which is applied in food preparation, tea substitutes, food science, etc., can solve the problems of degradation loss of active ingredient phenylethanol glycosides, poor processing technology and drying treatment method of Cistanche deserticola, degradation loss, etc., and achieve improvement The effect of quality and medicinal value

Inactive Publication Date: 2008-07-23
SUN YAT SEN UNIV +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The study found that the poor processing technology and drying treatment method caused the enzyme-catalyzed reaction to cause the degradation and loss of phenylethanol glycosides, whi...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1. Select the fresh meaty stems and scraps of Cistanche tubulosa as raw materials;

[0020]2. Rinse the raw material in a washing tank with cold water, add 0.004% ascorbic acid and 0.01% gluconolactone based on the weight of the rinsing water in the washing tank, and the temperature of the cold water is 10°C; Grate the meaty stems of Cistanche deserticola in the food industry grater device, and place them in a microwave heating device with a frequency of 915MHz and a power of 45KW in an industrial microwave drying device, and use microwave heating to kill enzymes at a high temperature. 3 minutes; detect that the material temperature of Cistanche deserticola during the grating process is 18°C;

[0021] 3. After grating, the Cistanche deserticola, which has been heated by microwave at high temperature to kill enzymes, is quickly dried by the usual industrial microwave drying process. The frequency of the industrial microwave drying device is 915MHz, the power is 90KW, the...

Embodiment 2

[0024] 1. Select the fresh saline cistanche meaty stems kept fresh in an industrial refrigerator with a storage temperature of 4°C as raw materials;

[0025] 2. Rinse the raw materials with industrial pure water, pick them up, and place them in a device that is usually cut into granules in the food industry, cut Cistanche into granules, and place them in an industrial microwave drying device with a microwave frequency of 2450MHz and a power of 20KW. In the heating device, use microwave heating to inactivate the enzyme at a high temperature. The enzyme inactivation temperature is 150°C, and the enzyme inactivation time is 2 minutes; during the process of cutting Cistanche into granules, the measured material temperature is 15°C;

[0026] 3. Dry the cistanche that has been cut into granules and has been heated by microwaves to kill enzymes at high temperatures using the usual industrial microwave low-temperature vacuum drying process. The time is 100 minutes;

[0027] 4. The ab...

Embodiment 3

[0029] 1. Select the fresh meaty stem of Cistanche deserticola as raw material;

[0030] 2. Rinse the raw material in a washing tank with cold water, the temperature of the cold water is 4°C; pick it up, put it in a microwave heating device with a frequency of 2450MHz and a power of 15KW in an industrial microwave drying device, and use microwave heating to kill enzymes at high temperature. The temperature is 100°C, and the enzyme inactivation time is 3 minutes;

[0031] 3. Place the raw material of Cistanche deserticola after microwave heating and high-temperature deenzyme in a granulated device in the general food industry, and then use the usual industrial microwave drying process for rapid drying. The frequency of the industrial microwave drying device is 915MHz, and the power 200KW, drying temperature is 65°C, drying time is 39 minutes;

[0032] 4. The above technological process is completed within 50 minutes; in the harvested granular Cistanche decoction pieces, the si...

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Abstract

The invention provides a method that effectively stops and restrains the active ingredients of desertliving cistanche from serious degrading or losing caused by enzyme catalytic reaction initiated during the processing, drying and production technology processes by adopting an improved drying processing manner of the desertliving cistanche. The method is characterized in that: microwave is used for heating and sterilizing enzyme at high temperature, polar molecules contained in the meat stalk cell of fresh desertliving cistanche that is rich in water are led to make high frequency swing, vibration and friction and extrusion between the molecules by using a microwave high frequency electric field so as to lead the temperature inside the cell of the desertliving cistanche and the surface thereof to raise rapidly, thus generating thermal effect that has the function of enzyme sterilization and decoction pieces of the desertliving cistanche is dried rapidly by adopting microwave drying technology, thus effectively preserving the content of the active ingredients of phenylethanoid glycosides, etc. that is rich in the meat stalk of the fresh desertliving cistanche and greatly promoting the quality and medical value of the prepared decoction pieces of the desertliving cistanche. Upon analysis and determination, the content of the active ingredients of the phenylethanoid glycosides, etc. contained in the prepared decoction pieces, which is in the shapes of filiform, elongated flake or granular, of the desertliving cistanche is rich, the content of the main index ingredients of echinacoside and verbascoside monomeric compounds of the prepared decoction pieces of the desertliving cistanche, which used for weighing the quality thereof, is up to 13-24.1 percent (being calculated based on dry substance) and the water content thereof is 1.2-3.8 percent.

Description

technical field [0001] The invention relates to a production process for improving the quality of decoction pieces of Cistanche deserticola. Background technique [0002] Herba Cistanches (Herba Cistanches) is a perennial parasitic herb of the Orobanchaceae genus Cistanche (Cistanche Hoffmg.et Link). , which is the most frequently used kidney-yang drug in traditional Chinese medicine. The Cistanche deserticola recorded in the 2005 edition of "Chinese Pharmacopoeia" is the dry fleshy stem with scaly leaves of Cistanche deserticola Y.C.Ma and Cistanche tubulosa (Schrenk) Wight. "Compendium of Materia Medica" states: "Cistanche deserticola, the gate of nourishing life, nourishes kidney qi, and is also a medicine for replenishing essence and blood. Men's Danyuan is weak and cold, and the yang path is long-sinking, and women's Chongren is out of balance and yin qi is dead. This is a flat tonic. It is warm but not hot, nourishing but not harsh, warm but not dry, slippery but not...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23F3/34A23L33/00
Inventor 刘昕季青陈海李少松黄晓霓莫薇
Owner SUN YAT SEN UNIV
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