Hangover-alleviating platycladi seed dried bean curd and preparation method thereof

Abstract

The invention discloses a hangover-alleviating platycladi seed dried bean which is prepared from the following raw materials in parts by weight: 100-110 parts of soybean, 10-15 parts of black bean, 1-1.1 parts of herba epimedii, 1-1.2 parts of bamboo iris, 0.8-0.9 part of aeschynomene indica, 0.9-1.1 parts of eclipta, 1-1.3 parts of rhizoma alismatis, 1-1.1 parts of Indian kalimeris herb, 3-4 parts of mung bean, 2-3 parts of corn, 1-2 parts of platycladi seed, 2-3 parts of fresh broad bean, 2-3 parts of tomato, 1-2 parts of apple peel, 2-3 parts of lemon, 3-4 parts of thymus mongolicus, 1-2 parts of ground black pepper, 2-3 parts of capsicum, 2-2.5 parts of gypsum and 4-5 parts of a nutrition additive. The hangover-alleviating platycladi seed dried bean is complete in nutrients, and is spicy and delicious; added platycladi seed is capable of tranquilizing by nourishing the heart, relaxing bowel, and dispelling unhealthy emotions such as dysphoria, sleeplessness and palpitation; added thymus mongolicus enables the dried bean curd to be relatively flavored, and is capable of helping digestion, alleviating the hangover and promoting diuresis; in addition, multiple Chinese medicinal herbs are added in a preparing process, thus the hangover-alleviating platycladi seed dried bean has effects of invigorating the kidney and strengthening Yang, dispelling wind and eliminating dampness, cooling blood and diminishing inflammation, and clearing away heat and toxic materials.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a dried tofu, in particular to a hangover-relieving dried bean curd and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. The traditional dried tofu is made of tofu made from a single soybean as raw material, which is convenient to eat. Along with the raising of living standard and increasing requirement to quality of life day by day, existing single-taste dried tofu cannot satisfy people's needs gradually. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a dried bean curd and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A dried bean curd made from the following raw materials in parts by weight: [0006] Soybeans 100-110, black beans 10-15, epimedium 1-1.1, flat bamboo orchid 1-1.2, Heme...

AI Technical Summary

Problems solved by technology

With the improvement of living standards and the increasing requirements for quality of life, the existing single-taste dried tofu cannot meet people's needs gradually.