Plant-type detergent
A detergent, plant-based technology, applied in detergent composition, soap detergent composition, surface active non-soap compound and washing composition, etc., can solve the problem of astringent taste in food, achieve strong decontamination ability, The effect of removing residual pesticides and wide application prospects
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Embodiment 1
[0026] A plant type detergent is prepared from the following raw materials in parts by weight: 20 parts of orange peel, 20 parts of loofah, 25 parts of honeysuckle, 8 parts of honeysuckle, 20 parts of brown sugar and 80 parts of water. Wherein said orange peel, sponge gourd, honeysuckle, honeysuckle are fresh products.
[0027] The preparation method of above-mentioned plant detergent is as follows:
[0028] (1) Chop the orange peel and loofah into fragments with a length less than 2mm, crush the acacia, weigh the orange peel, loofah, acacia, and honeysuckle by weight and place them in a container, then add brown sugar and water, and the water should be submerged Raw materials, fully stirred evenly, covered with a lid to ferment, said container must leave 30-40% space after filling all raw materials and water;
[0029] (2) In the first month of fermentation, uncover the lid every day to deflate, and then screw on the lid to seal after exhausting the gas; deflate once on the 2...
Embodiment 2
[0032] A vegetable detergent is prepared from the following raw materials in parts by weight: 30 parts of orange peel, 10 parts of loofah, 15 parts of honeysuckle, 15 parts of honeysuckle, 30 parts of brown sugar and 160 parts of water. Wherein, the orange peel, sponge gourd, honeysuckle and honeysuckle are fresh products.
[0033] The preparation method of above-mentioned plant detergent is as follows:
[0034] (1) Chop the orange peel and loofah into fragments with a length less than 2mm, crush the acacia, weigh the orange peel, loofah, acacia, and honeysuckle by weight and place them in a container, then add brown sugar and water, and the water should be submerged Raw materials, fully stirred evenly, covered with a lid to ferment, said container must still leave 30-40% space after filling all raw materials and water;
[0035] (2) In the first month of fermentation, the lid should be uncovered to deflate every day, and the lid should be screwed on after exhausting the gas; ...
Embodiment 3
[0038] A plant type detergent is prepared from the following raw materials in parts by weight: 25 parts of orange peel, 12 parts of loofah, 18 parts of honeysuckle, 12 parts of honeysuckle, 25 parts of brown sugar and 120 parts of water. Wherein, the orange peel, sponge gourd, honeysuckle and honeysuckle are fresh products.
[0039] The preparation method of above-mentioned plant detergent is as follows:
[0040] (1) Chop the orange peel and loofah into fragments with a length less than 2mm, crush the acacia, weigh the orange peel, loofah, acacia, and honeysuckle by weight and place them in a container, then add brown sugar and water, and the water should be submerged Raw materials, fully stirred evenly, covered with a lid to ferment, said container must still leave 30-40% space after filling all raw materials and water;
[0041] (2) In the first month of fermentation, the lid should be uncovered to deflate every day, and the lid should be screwed on after exhausting the gas;...
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