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Fiveleaf gynostemma herb Fu brick tea and production method thereof

A technology of blue fu tea and Gynostemma pentaphyllum, applied in the field of Gynostemma pentaphyllum tea and its production, can solve the problems of poor taste of Gynostemma pentaphyllum tea, achieve significant effects, improve fat-lowering, and anti-cancer effects

Inactive Publication Date: 2014-12-03
湖南中安茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the defect of poor taste of Gynostemma pentaphyllum tea in the prior art, according to one aspect of the present invention, a Gynostemma pentaphyllum Fu tea is provided, comprising: Anhua dark tea, 85% to 95% by weight; Gynostemma pentaphyllum, 5% by weight ~15%

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] 1. Cut the dried leaves of Gynostemma pentaphyllum into basically the same length as the black tea raw materials to be mixed;

[0017] 2, tealeaves blending: the Gynostemma pentaphyllum after step 1 process is stirred and mixed with 15% (weight) and dark tea raw material 85% (weight);

[0018] 3. Compost fermentation: mix the tea leaves treated in step 2 with water in a ratio of 20% (weight), ferment for 12 hours, and the temperature should be controlled at 60°C;

[0019] 4. Steam pressure brick: Put the tea leaves that have completed step 3 into the tea steamer and steam for 30 seconds. The temperature is controlled at 115°C. After the steam is completed, pour it into a 500-gram mold and press it into Fuzhuan brick tea;

[0020] 5. Drying and flowering: Put the Fuzhuan brick tea in a drying room with a certain temperature and humidity for drying treatment. Control the temperature in the drying room at about 26°C-30°C, and control the humidity at 60-90%RH. The drying pr...

Embodiment 2

[0023] 1. Cut the dried leaves of Gynostemma pentaphyllum into basically the same length as the black tea raw materials to be mixed;

[0024] 2. Mixing of tea leaves: Stir and mix the Gynostemma pentaphyllum after step 1 processing with 10% (weight) and black tea raw material 90% (weight);

[0025] 3. Compost fermentation: mix the tea leaves treated in step 2 with water in a ratio of 20% (weight), ferment for 18 hours, and the temperature should be controlled at about 50°C;

[0026] 4. Steam pressure brick: Put the tea leaves that have completed step 3 into the tea steamer and steam for 1 minute, the temperature is controlled at 120°C, after the steam is completed, pour it into a 1000g mold and press it into Fuzhuan tea;

[0027] 5. Drying and flowering: Put the Fuzhuan brick tea in a drying room with a certain temperature and humidity for drying treatment. The temperature in the drying room is controlled at about 26-30°C, and the humidity is controlled at 60-90% RH. Day to p...

Embodiment 3

[0030] 1. Cut the dried leaves of Gynostemma pentaphyllum into basically the same length as the black tea raw materials to be mixed;

[0031] 2, tealeaves blending: the Gynostemma pentaphyllum after step 1 process is stirred and mixed with 15% (weight) and dark tea raw material 85% (weight);

[0032] 3. Compost fermentation: mix the tea leaves treated in step 2 with water in a ratio of 25% (weight), ferment for 20 hours, and the temperature should be controlled at about 55°C;

[0033] 4. Steam pressure bricks: put the tea leaves that have completed step 3 into the tea steamer for 90 seconds and steam them at a temperature of 120°C. After steaming, pour them into a 2,000-gram mold and press them into Fuzhuan tea;

[0034] 5. Drying and flowering: Put the Fuzhuan brick tea in a drying room with a certain temperature and humidity for drying treatment. Control the temperature in the drying room at about 26-30°C and control the humidity at 70-90% RH. Day to prepare Jiaogulan Fu te...

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Abstract

The invention provides fiveleaf gynostemma herb Fu brick tea. The fiveleaf gynostemma herb Fu brick tea comprises the following components: 85%-95% of Anhua dark tea by weight percent and 5%-15% of fiveleaf gynostemma herb by weight percent. Bitterness contained by fiveleaf gynostemma herb leaves and astringency brought by general dark tea are removed for the fiveleaf gynostemma herb Fu brick tea, and eurotium cristatum grows on the Anhua dark tea and fiveleaf gynostemma herb through drying and contains a Fu brick tea element A and a Fu brick tea element B, and the Fu brick tea element A and the Fu brick tea element B which are contained in the Fu brick tea and the fiveleaf gynostemma herb component can be easily absorbed by human bodies, and have obvious effects of reducing three heighs (including high blood pressure, high blood fat and high blood sugar); the fiveleaf gynostemma herb Fu brick tea has mellow taste, and the soup is bright orange; the fiveleaf gynostemma herb pesticide effect is relatively lasting, and can be easily accepted by consumers. The invention also provides a preparation method of the fiveleaf gynostemma herb Fu brick tea.

Description

technical field [0001] The invention relates to Jiaogulan Fu tea and a production method thereof. Background technique [0002] Gynostemma pentaphyllum tea contains "saponin" ingredients, which are easily soluble in water, so it is forbidden to wash the tea after taking Gynostemma pentaphyllum. However, due to the special process of making black tea, it has the characteristics of getting better with age, and it needs to be washed when drinking to achieve "moistening". Tea, wake up tea" effect. The current technology only physically mixes the dry leaves of Gynostemma pentaphyllum with black tea, which will cause the loss of "saponins" contained in Gynostemma pentaphyllum during the tea washing process, which is contrary to the original intention of making this kind of Gynostemma pentaphyllum black tea, and makes the Gynostemma pentaphyllum tea unable to play its due role well. efficacy. [0003] At the same time, in order to meet the needs of consumer groups for the taste a...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/10
Inventor 谭孝敖
Owner 湖南中安茶业有限公司
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