Milk-flavored seaweed health spring roll and preparation method thereof
A milk-flavored and seaweed technology, applied in food preparation, food science, function of food ingredients, etc., to improve immunity and improve IQ
Inactive Publication Date: 2014-12-03
马鞍山市海滨水产品生态养殖专业合作社
View PDF7 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Breakfasts on the market can no longer meet people's daily needs, and breakfasts with high nutrition and certain health care are more and more favored by consumers
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreExamples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0021] A health-care spring roll with seaweed milk fragrance, which is made from the following raw materials in parts by weight (jin):
[0022] Wheat flour 30, broad bean powder 3, nutritional additives 8, sausage 12, grapes 5, apple peel 2, seaweed powder 2, cream 2, yellow tea juice 3, buckwheat kernel 6, dried chili shreds 3, silver bar vegetables 4, Mother-of-pearl 2, coltsfoot flower 2, heptapod 1, lotus seed core 1.2, andrographis leaf 1;
[0023] The nutritional additive is made from the following raw materials in parts by weight:
[0024] Ruozhu leaves 1, Gorgon leaves 0.8, roses 1, ginger leaves 1.4, fennel 0.4, coriander juice 6, buckwheat 5, dried shiitake mushrooms 3, broom vegetables 2;
[0025] The preparation method is:
[0026] (1) Add 5 times of water to Chinese herbal medicines such as Ruozhu leaves, Gorgon leaves, and coriander, decoct for 25 minutes, and filter the residue to obtain the liquid medicine;
[0027] (2) Stir-fry the buckwheat until fragrant,...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention discloses a milk-flavored seaweed health spring roll which is prepared from the following raw materials in parts by weight: 30-40 parts of wheat flour, 3-7 parts of broad bean flour, 5-8 parts of a nutrition additive, 5-12 parts of a sausage, 3-5 parts of grapes, 1-2 parts of apple peel, 1-2 parts of seaweed flour, 1-2 parts of single cream, 2-3 parts of yellow tea juice, 4-6 parts of buckwheat kernels, 3-4 parts of shredded dry red pepper, 4-5 parts of rhizome of bear-foot fern, 1-2 parts of nacre mother of pearl, 1-2 parts of flos farfarae, 0.5-1 part of roots of rubus reflexu Ker, 0.7-1.2 parts of lotus plumule and 1-2 parts of herba andrographitis leaves. Due to the sausage, the grapes, the apple peel and other raw materials, nutrition of the milk-flavored seaweed health spring roll is enriched. In addition, the milk-flavored seaweed health spring roll contains health ingredients, such as the seaweed flour and the rhizome of bear-foot fern, is capable of refreshing and restoring consciousness, stimulating appetite, digesting foods, and reducing blood fat and blood sugar, and can achieve effects of nourishing liver and kidney, improving intelligence, dispelling toxins, maintaining beauty and improving immunity.
Description
technical field [0001] The invention relates to a healthy health-care spring roll with seaweed milk fragrance, in particular to a health-care spring roll with seaweed milk fragrance and a preparation method thereof. Background technique [0002] Spring rolls are generally served as breakfast, and the energy and nutrient intake caused by skipping breakfast is difficult to fully supplement from lunch and dinner. Therefore, you should eat breakfast every day, and eat a good breakfast to ensure adequate intake of energy and nutrients. Breakfasts on the market can no longer meet people's daily needs, and breakfasts with high nutrition and certain health care are more and more favored by consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a health-care spring roll with seaweed milk flavor and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30
CPCA23L7/10A23L33/10A23L33/105A23P20/25A23V2002/00A23V2200/30A23V2250/21
Inventor 杨海兵
Owner 马鞍山市海滨水产品生态养殖专业合作社