Eleocharis dulcis noodles and preparation method thereof

A technology of horseshoe and noodles, applied in the field of food processing, to achieve the effects of enhancing viscosity, maintaining human health, and improving liver function

Inactive Publication Date: 2014-12-03
陈中志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Noodles are one of the most common foods in China. Although horseshoes have hi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Horseshoe pasta comprises horseshoe powder, edible salt, xylitol, chicken essence and glutinous rice flour, and its preparation method comprises the following steps:

[0025] (1) Mix thoroughly: put 1 catties of edible salt, 1.5 catties of xylitol, 0.5 catties of chicken bouillon and 1.5 catties of glutinous rice flour into 15 catties of water and mix thoroughly to make seasoning water;

[0026] (2) Stirring: put 80 jin of horseshoe powder into the mixer, add seasoning water and stir to obtain horseshoe flour paste;

[0027] (3) Pressing into tablets: Put the horseshoe flour slurry into the tablet press and press it into horseshoe flakes through 5 machines;

[0028] (4) Vermicelli: Put the water chestnut slices into the vermicelli machine for vermicelli to get water chestnut noodles.

[0029] (5) Hanging or drying.

[0030] The preparation method of above-mentioned water chestnut powder is:

[0031] (1) Cleaning: first wash the horseshoe with water, and then rinse wi...

Embodiment 2

[0037] Horseshoe pasta comprises horseshoe powder, edible salt, xylitol, chicken essence and glutinous rice flour, and its preparation method comprises the following steps:

[0038] (1) Mix and mix thoroughly: Put 1 catties of edible salt, 1.5 catties of xylitol, 0.5 catties of chicken essence, 1.5 catties of glutinous rice flour, 2 catties of purple cabbage juice and 1 catties of tomorrow grass juice into 15 catties of water and mix thoroughly to make seasoning water;

[0039] (2) Stirring: put 80 jin of horseshoe powder into the mixer, add seasoning water and stir to obtain horseshoe flour paste;

[0040] (3) Pressing into tablets: Put the horseshoe flour slurry into the tablet press and press it into horseshoe flakes through 5 machines;

[0041] (4) Vermicelli: Put the water chestnut slices into the vermicelli machine for vermicelli to get water chestnut noodles.

[0042] (5) Hanging or drying.

[0043] The preparation method of above-mentioned water chestnut powder is: ...

Embodiment 3

[0050] Horseshoe pasta comprises horseshoe powder, edible salt, xylitol, chicken essence and glutinous rice flour, and its preparation method comprises the following steps:

[0051] (1) Mix thoroughly: put 1.5 catties of edible salt, 2 catties of xylitol, 1 catties of chicken bouillon and 3 catties of glutinous rice flour into 20 catties of water and mix thoroughly to make seasoning water;

[0052] (2) Stirring: Put 120 catties of horseshoe powder into the mixer, add seasoning water and stir to obtain horseshoe flour;

[0053] (3) Pressing into tablets: Put the horseshoe flour slurry into the tablet press and press it into horseshoe flakes through 5 machines;

[0054] (4) Vermicelli: Put the water chestnut slices into the vermicelli machine for vermicelli to get water chestnut noodles.

[0055] (5) Hanging or drying.

[0056] The preparation method of above-mentioned water chestnut powder is:

[0057] (1) Cleaning: first wash the horseshoe with water, and then rinse with ed...

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PUM

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Abstract

The invention discloses eleocharis dulcis noodles. The eleocharis dulcis noodles comprise the following components in parts by weight: 80-120 parts of eleocharis dulcis powder, 1-1.5 parts of table salt, 1.5-2 parts of xylitol, 0.5-1 part of chicken powder and 1.5-3 parts of glutinous rice flour. A preparation method of the eleocharis dulcis noodles is simple and the production cost is low; the produced eleocharis dulcis noodles have high food efficiency, have the effects of tonifying stomach and promoting fluid, can keep human health and have the characteristics of previous sweet and crispy mouth feel of eleocharis dulcis and abundant nutrition as well as health and refreshing taste of xylitol.

Description

technical field [0001] The invention relates to horseshoe noodles and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Horseshoe, also known as water chestnut, is a specialty fruit in my country. It tastes sweet and crisp, and is rich in nutrition. It contains protein, fat, crude fiber, carotene, vitamin B, vitamin C, iron, calcium and carbohydrates. Horseshoe can be eaten fresh, or peeled and processed into other foods such as horseshoe drink, horseshoe preserved fruit, horseshoe candy, horseshoe powder, horseshoe cake, etc. Water chestnuts can be used for cooking and starch production. The Guangdong snack horseshoe cake is made of starch made from water chestnuts called "horseshoe powder". Its fiber is spherical, easy to absorb debris, and has a good function of cleaning the intestinal tract. Water chestnuts also have the function of preventing acute infectious diseases. In the spring when measles and epide...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/30A23L19/10
CPCA23L19/10A23L33/10A23V2002/00A23V2200/30A23V2250/6422
Inventor 陈中志
Owner 陈中志
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