Healthcare biscuit with squillid heads and squillid shells and manufacturing method thereof

Abstract

The invention relates to a healthcare biscuit with squillid heads and squillid shells and a manufacturing method of the healthcare biscuit. According to the raw material formula, the healthcare biscuit comprises, by weight, 45 percent to 70 percent of flour, seven percent to 11 percent of squillid enzymic protein powder, three percent to six percent of glucosamine hydrochloride, 0.2 percent to 0.7 percent of pectin, three percent to six percent of caryopteris incana, two percent to five percent of galinsoga parviflora, six percent to ten percent of stachyose, two percent to five percent of herpetospermum seed oil, six percent to ten percent of pigeon eggs and 0.8 percent to 1.3 percent of dried yeast. The raw materials are made into the biscuit through processing methods of a variety of ways, the surface is smooth, and hardness, the bulkiness intensity and chewiness are better. The problem that the squillid enzymic protein powder is heavy in bitter fishy smell, and cannot be adopted as food base materials is solved, the nutrition and health care value of the biscuit is better, and meanwhile the biscuit has the advantages of being higher in edible safety, crispy in flavor and pure in taste. If the biscuit is eaten frequently, the function of the human body can be adjusted, the physique can be strengthened, the disease resistance of the human body can be improved, aging can be resisted, and the life can be prolonged. Waste is comprehensively utilized, and great social, ecological, environmental and economical benefits are contained.

Description

technical field [0001] The invention relates to a health-care biscuit containing mantis shrimp head and mantis shrimp shell and a preparation method thereof, belonging to the field of food biotechnology. Background technique [0002] Mantis shrimps are commonly known as mantis shrimps, mantis shrimps, mantis shrimps, etc., and are commonly known as prawns, shrimps, and shrimp hooks in the coastal areas of Zhejiang. crustaceans. It likes to inhabit shallow tides and deep-sea sediments or cracks in reefs. It is distributed in a wide range, from the Great Peter Bay in Russia to the coasts of Japan and China, the Philippines, the Malay Peninsula, and the Hawaiian Islands. It is distributed in China's Yellow Sea, Bohai Sea, Hainan and East China Sea have the most varieties. Mantis shrimp meat is tender and delicious, and the individual is large. It is divided into two parts, the cephalothorax and the abdomen. It has 20 body segments in total, 5 segments on the head, 8 segments ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that mantis shrimp heads and mantis shrimp shells are discarded as waste, resulting in a serious waste of resources, and to provide a process to provide a health-care biscuit containing mantis shrimp heads and mantis shrimp shells and a preparation method thereof , which not only solves the problem that mantis shrimp enzymatic protein powder has a strong bitter smell and poor flavor, and cannot be used as a food base, but also makes biscuits have better nutritional and health value, better taste and flavor, and better absorption and utilization by the human body. , and natural green, higher food safety, better hardness, bulkiness and chewiness