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Portulaca oleracea Linn health noodles and preparation method thereof

A technology of longevity grass and noodles, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of species, nutrition, and food health effects that are difficult to meet people's needs, and can enhance human immunity. , convenient and quick to eat, less loss of nutrients

Inactive Publication Date: 2014-12-10
张曦曦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the existing industrialized noodles have gradually been difficult to meet people's needs in terms of types, nutrition, food health effects, etc.

Method used

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Embodiment Construction

[0015] Longevity grass health-preserving noodles consist of the following raw materials in parts by weight (kg):

[0016] Flour 240, longevity grass 12, okra 25, cabbage 21, kiwi fruit 18, green head fungus 9, red yeast rice 5, sapodilla 14, milk powder 12, chestnut powder 16, wax gourd 22, mung bean powder 18, coconut powder 9, Parsley 5, Albizia Julibrissin 1, Schisandra 2, willow leaf vegetable 4, nutritional additives 10, appropriate amount of water.

[0017] The nutritional additives are composed of the following raw materials in parts by weight (kg): barley powder 25, bovine bone marrow powder 12, papaya powder 22, germ rice flour 10, betel seed 5, peach gum 8, apple blossom 3, linseed 4, dandelion 2 , Malan head 15, iron amaranth 7, pineapple peel 3, appropriate amount of water.

[0018] The preparation method comprises the steps of:

[0019] (1) Albizia julibrissin, schisandra, and willow leaf vegetables are boiled with appropriate amount of water for 3 times, each t...

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Abstract

The invention discloses portulaca oleracea Linn health noodles and a preparation method thereof. The health noodles comprise the raw materials such as flour, portulaca oleracea Linn, setose abelmoschus, Sedum aizoon L., kiwi fruits, russula virescens, red kojic rice, manilkara zapodilla, milk powder, Chinese chestnut powder, wax gourd, mung bean flour, coconut powder, parsley, albizia flower, fructus schizandrae, willowweed. The health noodles disclosed by the invention have the beneficial effects that portulaca oleracea Linn has the effects of tonifying qi, soothing the nerves, decreasing blood pressure, enhancing human immunity, and the like, and can be eaten as a vegetable; and according to the invention, portulaca oleracea Linn and other raw materials are processed into noodles, so that the taste of the noodles is enriched, and the noodles are quick and convenient to eat, less in loss of nutrients, and high in utilization rate.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to noodles and a preparation method thereof. Background technique [0002] Noodles originated in China and have a long history. Because they are simple to make, convenient to eat, rich in nutrition, easy to digest, and can be staple food and fast food, they are more and more popular and loved by people. It is a kind of flour made from grains or beans with water and made into dough, or pressed or rolled into slices and then cut or pressed, or made into strips (narrow or wide, or flat) by rubbing, pulling, pinching, etc. or round) or small flakes, and finally boiled, fried, braised, and fried as a food. Among them, noodles made from wheat flour are the most common. Along with improving day by day of people's living standard, the noodles of existing industrialized production have been difficult to satisfy people's demand gradually in aspects such as kind, nutrition, food health care...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/109A23L33/10A23L33/105A23V2002/00A23V2250/204A23V2250/21A23V2200/30A23V2200/31A23V2200/326A23V2200/324
Inventor 张曦曦
Owner 张曦曦
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