Method for preparing fruit-flavored brewed powder by low-temperature germination and micro-fermentation technology of highland barley, tartary buckwheat, five grains and five beans
A technology of five grains and five beans, low temperature germination, applied in the functions of food ingredients, multi-step food processing, food drying and other directions, can solve the problems of unsuitable grain raw material fermentation, difficult to control the fermentation process, and the fermentation technology time is too long. The effect of improving the utilization rate of dissolution, avoiding nutrient deficiency and shortening cooking time
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Embodiment 1
[0028] (1) Wash and peel fresh, insect-free apples and pears, take 50g of apples, 45g of pears, and 405g of water, squeeze the juice, and make a juice soak with apple and pear tastes, and set aside.
[0029] (2) Put 35g highland barley, 18g tartary buckwheat, and 133g five grains, five beans, and miscellaneous grains into 500g of the fruit juice soaking liquid obtained in step (1) to soak, the soaking temperature is 35°C, and the soaking time is 4h; The buckwheat, five grains, five beans and miscellaneous grains and the juice soaking solution were placed at 30°C to germinate, and the germination time was 5 hours. Among them, the mixed mass ratio of five grains, five beans and miscellaneous grains: 8g buckwheat, 6g oats, 8g brown rice, 16g black rice, 3g corn, 5g millet, 4g sorghum, 6g barley, 11g black beans, 10g white beans, 15g red beans, 7g soybeans, 7g Black sesame, 15g walnut, 12g peanut.
[0030] (3) Put the products obtained in step (2) into a high-pressure steam pot f...
Embodiment 2
[0037] (1) Fresh, insect-free apples and pears are washed and peeled. According to 45g of apples, 38g of pears and 417g of water, squeeze the juice to make a juice soak with apple taste and pear taste, and set aside.
[0038] (2) Put 30g of highland barley, 20g of tartary buckwheat, and 147g of five grains, five beans, and miscellaneous grains into 750g of the fruit juice soaking solution obtained in step (1) for soaking, the soaking temperature is 42°C, and the soaking time is 3h; wherein, the five grains, five beans, miscellaneous grains Mixing mass ratio: 9g buckwheat, 6g oats, 9g brown rice, 20g black rice, 5g corn, 5g millet, 4g sorghum, 7g barley, 13g black beans, 11g white beans, 14g red beans, 6g soybeans, 9g black sesame, 16g walnuts, 13g peanut.
[0039] (3) Put the product obtained in step (2) into a high-pressure steam pot for precooking respectively, the pressure of the cooking pot is 0.15MPa, and the cooking time is 90min.
[0040] (4) After cooling the cooking ...
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