Jack fruit crispy cake and making method thereof
A technology for jackfruit and crispy cakes, which is applied in the field of food processing, can solve the problems that the filling is not easy to pack, the pulp of jackfruit is thin and soft, and achieves the effects of convenient production and processing, fragrant inside and outside, crispy and delicious taste.
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Example Embodiment
[0019] Example 1
[0020] Jackfruit fragrant shortbread is made by wrapping the stuffing in the skin. The formula of the skin is: 100~200 parts of wheat flour, 30~50 parts of cereals powder, 0.2~0.8 parts of yeast, 3~7 parts of edible soda ash, 1 part of edible salt ~5 parts, 5~10 parts of sesame seeds; filling formula: 60~100 parts of jackfruit pulp, 10~20 parts of sucrose, 15~25 parts of jackfruit powder, 6~10 parts of invert syrup, 3~7 parts of camellia oil, emulsified 0.1-0.7 parts; wherein the whole grain flour is one or a combination of corn flour, pumpkin flour, sorghum flour, potato flour, barley flour, oat flour, and mung bean flour.
[0021] The method for preparing jackfruit shortbread in this embodiment includes the following steps:
[0022] 1) Filling: crush the jackfruit pulp through a 6-8mm aperture meat grinder, then add jackfruit powder and emulsifier to mix, then add the mixture of sucrose, invert syrup and camellia oil into the mixture of jackfruit pulp and jackfr...
Example Embodiment
[0027] Example 2
[0028] Jackfruit fragrant shortbread is made by wrapping the stuffing in the skin. The formula of the skin is: 100~200 parts of wheat flour, 30~50 parts of cereals powder, 0.2~0.8 parts of yeast, 3~7 parts of edible soda ash, 1 part of edible salt ~5 parts, 5~10 parts of sesame seeds; filling formula: 60~100 parts of jackfruit pulp, 10~20 parts of sucrose, 15~25 parts of jackfruit powder, 6~10 parts of invert syrup, 3~7 parts of camellia oil, emulsified 0.1-0.7 parts; wherein the whole grain flour is one or a combination of corn flour, pumpkin flour, sorghum flour, potato flour, barley flour, oat flour, and mung bean flour.
[0029] The method for preparing jackfruit shortbread in this embodiment includes the following steps:
[0030] 1) Filling: crush the jackfruit pulp through a 6-8mm aperture meat grinder, then add jackfruit powder and emulsifier to mix, then add the mixture of sucrose, invert syrup and camellia oil into the mixture of jackfruit pulp and jackfr...
Example Embodiment
[0035] Example 3
[0036] Jackfruit fragrant shortbread is made by wrapping the stuffing in the skin. The formula of the skin is: 100~200 parts of wheat flour, 30~50 parts of cereals powder, 0.2~0.8 parts of yeast, 3~7 parts of edible soda ash, 1 part of edible salt ~5 parts, 5~10 parts of sesame seeds; filling formula: 60~100 parts of jackfruit pulp, 10~20 parts of sucrose, 15~25 parts of jackfruit powder, 6~10 parts of invert syrup, 3~7 parts of camellia oil, emulsified 0.1-0.7 parts; wherein the whole grain flour is one or a combination of corn flour, pumpkin flour, sorghum flour, potato flour, barley flour, oat flour, and mung bean flour.
[0037] The method for preparing jackfruit shortbread in this embodiment includes the following steps:
[0038] 1) Filling: crush the jackfruit pulp through a 6-8mm aperture meat grinder, then add jackfruit powder and emulsifier to mix, then add the mixture of sucrose, invert syrup and camellia oil into the mixture of jackfruit pulp and jackfr...
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