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A candy, white sugar technology, applied to candy. It can solve the problems of monotonous taste, poor health of children, and poor taste, and achieve the effect of hindering pigmentation, relieving dry eye and fresh taste.
Inactive Publication Date: 2014-12-24
李美纯
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[0002] There are many kinds of candy in the prior art, mostly chocolate candy, soft candy and hard candy, etc., and its mouthfeel is all just sweet usually or makes it have milk flavor at the same time by adding tastes such as milk etc., taste is very monotonous, and mostly By adding flavors to increase the taste, not only the taste is poor, but also too many additives are very harmful to children's health
So far, there is no candy that tastes good, is nutritious, and is good for children's health
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[0011] In order for those skilled in the art to further understand the features and technical content of the present invention, please refer to the following detailed description of the present invention.
[0012] The present invention provides a kind of candy, wherein, described candy is the solid finished product that after mixing white granulated sugar and seasoning solution, boils in container on low heat until water content is 1% to 5%, the weight of described white granulated sugar and seasoning solution Ratio is 1: 400, wherein, described seasoning solution comprises the raw material of following parts by weight:
[0013] 30 parts of mint leaves, 5 parts of Bupleurum, 2 parts of reed root, 2 parts of Bupleurum, 0.5 parts of horsetail, 50 parts of mung beans, 60 parts of kelp, 5 parts of barley, 2 parts of rehmannia, 0.5 parts of Gentiana, 2 parts of Poria cocos , 2 parts pearl grass, 2 parts dried ginger and 1000 parts water. Add the above raw materials into water, soa...
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Abstract
The invention relates to a candy, wherein the candy is prepared by mixing white granulated sugar and a seasoning solution and then boiling into a solid finished product with the water content of 1%-5% in a container with small fire, and the weight ratio of the white granulated sugar to the seasoning solution is 1:400. The seasoning solution comprises the following raw materials in parts by weight: 30 parts of mint leaves, 5 parts of radix bupleuri, 2 parts of reed rhizome, 2 parts of buddleja officinalis, 0.5 part of radix et rhizoma thalictri, 50 parts of mung bean, 60 parts of saccharina japonica, 5 parts of coix chinensis, 2 parts of raw radix rehmanniae, 0.5 part of radix gentianae macrophyllae, 2 parts of poria cocos, 2 parts of phyllanthus urinaria, 2 parts of dried ginger, and 1000 parts of water. The seasoning solution is prepared by adding the above raw materials into water, soaking with the water temperature of 2 DEG C above zero for 30 days and then filtering out a solid part. The candy is quite good in mouthfeel, is fresh, savoury and mellow, and also has the functions of tonifying spleen, reducing blood lipid, eliminating free radicals in a body, improving eyesight, preventing cancer and caring health.
Description
technical field [0001] The present invention relates to a candy. Background technique [0002] There are many kinds of candy in the prior art, mostly chocolate candy, soft candy and hard candy, etc., and its mouthfeel is all just sweet usually or makes it have milk flavor at the same time by adding tastes such as milk etc., taste is very monotonous, and mostly By adding essence to increase the taste, not only the mouthfeel is poor, but too many additives are very harmful to children's health. So far, there is no candy that tastes good, is nutritious, and is beneficial to children's health. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide a candy with good taste. [0004] In order to achieve the above object, the present invention adopts following technical scheme to realize: [0005] A kind of candy, wherein, described candy is mixed by white granulated sugar and seasoning solution, boils in co...
Claims
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Application Information
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