Sour and spicy appetizing potato starch noodles and preparation method thereof

Abstract

The invention discloses sour and spicy appetizing potato starch noodles and a preparation method thereof. The sour and spicy appetizing potato starch noodles are characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of potatoes, 20-21 parts of red kojic rice, 200-210 parts of silky fowl, 15-16 parts of ginkgo biloba seeds, 15-20 parts of chili powder, 9-10 parts of egg albumen powder, 13-14 parts of water chestnut powder, 9-10 parts of preserved plum candies, 18-20 parts of hawthorn flakes, 2-3 parts of fructus amomi, 1-2 parts of gardenia jasminoides ellis, 3-4 parts of pericarpium citri reticulatae, 4-5 parts of jave amonum fruit, 1-2 parts of rhodiola dumulosa, 2-3 parts of streptopus obtusatus gassett and 8-9 parts of nutrition additives. Main materials disclosed by the invention are steamed together with silky fowl, so that the sour and spicy appetizing potato starch noodles are heavy in flavor, and delicious in taste; meanwhile, hawthorn flakes, chili powder and the like are added, so that the sour and spicy appetizing potato starch noodles are moderate in sour and spicy taste, and the added traditional Chinese medicine such as jave amonum fruit, pericarpium citri reticulatae is matched so as to achieve the appetizing efficacy, and the sour and spicy appetizing potato starch noodles are suitable for people with inappetence.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to an instant tea, in particular to a hot and sour appetizing potato powder and a preparation method thereof. Background technique [0002] The development of the food industry directly affects the nutrition and health of the people. Naturalness, health, nutrition and safety are the themes of the development of the food industry in the 21st century. In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, seriously threatening people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health foods appearing on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption. Therefore, how ...

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health

However, a wide variety of health foods appearing on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption.