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High-calcium rice and preparation method thereof

A high-calcium, rice technology, applied in the directions of food preparation, food ingredients as taste improvers, food ingredients functions, etc., can solve the problems of unable to meet the growing demand of consumers, less variety and taste, no health care function, etc. To achieve the effect of promoting appetite, sweet and sour taste, unique flavor

Inactive Publication Date: 2014-12-24
王正善
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few varieties and tastes of rice products on the market, and they do not have health care functions, which cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A high-calcium rice is characterized in that it is made from the following raw materials in parts by weight (kg):

[0022] Rice 300, corn 10, cola 35, walnut 5, fungus 15, green beans 8, seaweed 7, salted duck eggs 12, beef bone meal 7, tomato sauce 10, cucumber seeds 10, American ginseng 2, big green leaves 4, magnolia flower 1 , licorice 4, black stone beads 1, red bone ginseng 2, smoked material 40, rice dumpling leaves, nutritional additives 7;

[0023] The smoker is made of the following raw materials in parts by weight: 20 tea residues, 30 sawdust, 4 apple blossoms;

[0024] The preparation method is as follows: dry the tea dregs and apple blossoms and mix them with the remaining materials to obtain the product;

[0025] The nutritional additive is made of the following raw materials in parts by weight (kg): 10 mushrooms, 7 pine nuts, 3 coconut milk, and 20 tofu;

[0026] The preparation method is as follows: (1) Grind the tofu, drain the water, ...

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PUM

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Abstract

The invention relates to high-calcium rice and a preparation method thereof. The high-calcium rice is prepared from the following raw materials in parts by weight: 300-310 parts of rice, 10-12 parts of corn, 35-40 parts of Coca-Cola, 5-6 parts of walnut kernels, 15-18 parts of edible fungus, 8-9 parts of kidney beans, 7-8 parts of nori, 12-13 parts of salted duck egg, 7-8 parts of bovine-derived powder, 10-11 parts of tomato paste, 10-11 parts of cucumber seeds, 2-3 parts of American ginseng, 4-5 parts of folium isatidis, 1-2 parts of magnolia flower, 4-5 parts of liquorice, 1-2 parts of berberis atrocarpa schneid, 2-3 parts of longcoronate sage root, 40-42 parts of fume material, right amount of zongzi leaves and 7-9 parts of nutrition additive. The high-calcium rice is fumigated, thus being unique in flavor; the tomato paste is fed into the high-calcium rice, so that the high-calcium rice is sour and sweet in taste and can promote appetite; furthermore, the high-calcium rice is reasonable in formula and rich in nutrition; the bovine-derived power and the cucumber seeds are fed into the high-calcium rice, so that the calcium content of the rice is improved; after the high-calcium rice is often eaten, the skeletal development is promoted, so that the high-calcium rice is suitable for juvenile.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a high-calcium rice and a preparation method thereof. Background technique [0002] Rice is one of the staple foods of people. It contains protein, fat, multiple vitamins and minerals, which can replenish energy for the human body. But the product variety taste of relevant rice in the market is few, and does not have health care function, can not satisfy the growing demand of consumers. Contents of the invention [0003] The object of the present invention is to provide a high-calcium rice and a preparation method thereof. The present invention has the characteristics of good taste and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A high-calcium rice is characterized in that it is made from the following raw materials in parts by weight: [0006] Rice 300-310, corn 10-12, cola 35-40, walnut 5-6, fungu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/105
CPCA23L11/00A23L5/10A23L7/10A23L13/20A23L15/00A23L17/60A23L19/00A23L25/00A23L27/10A23L31/00A23L33/10A23L33/40A23V2002/00A23V2200/16A23V2200/306
Inventor 王正善
Owner 王正善