Processing method of instant fish slices

Abstract

The invention discloses a processing method of instant fish slices. The processing method comprises the following steps: (1) preprocessing; (2) removing the smell and slicing; (3) soaking; (4) steaming; (5) filming; (6) frying; (7) packaging in vacuum. According to the processing method, as the fish slices are soaked in soaking liquid, the taste completely permeates fish meat; due to the process of wrapping the fish slices with lotus leaves and steaming the fish slices wrapped with the lotus leaves, the original umami of the fish meat is retained, the faint scent of the lotus leaves is left on the fish meat, and the effects of improving the flavor and removing the grease are achieved; due to the filming process, the fish meat can be effectively prevented from being dispersed in the frying process, and the instant fish slices are guaranteed to be burnt outside and tender inside; flour is combined with mentha spicata, coriander leaves, crushed fennel leaves and garlic powder, so that the fish slices are relatively delicious in taste, golden yellow and jade green in appearance, marketable and capable of improving the appetite of eaters. The instant fish slices processed by the method is good in mouth feel, long in storage life, free of preservatives, safe and sanitary to eat and convenient to eat and carry. The processing method is simple and reasonable in process, high in operability and easy for industrialized production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing instant fish fillets. Background technique [0002] As a kind of meat with many advantages, fish meat is increasingly popular with people because of its high protein, low fat, rich in vitamins and minerals, good taste, easy digestion and absorption, etc. Therefore, fish meat has become a common food in people's daily life. There are also many methods of processing fish on the table, such as steaming, frying, smoked fish, grilled fish and other cooking methods. With the acceleration of the pace of modern life, practical, convenient and fast instant food is more and more popular among people. Especially popular among travelers, therefore, ready-to-eat fish products are gradually coming into the market. Most of the existing ready-to-eat fish products have problems such as hard to chew, poor taste, and serious loss of nutrients. In addition...

AI Technical Summary

Problems solved by technology

[0002] As a kind of meat with many advantages, fish is becoming more and more popular because of its high protein, low fat, rich in vitamins and minerals, good taste, easy digestion and absorption, etc. It is loved by people, so fish has become a common table dish in people's daily life. There are also many ways to process fish, such as steaming, frying, smoked fish, grilled fish and other cooking methods. With the acceleration of the pace of modern life, Practical, convenient, and fast instant food is more and more popular among people, especially among travelers. Therefore, instant fish products are gradually on the market. Most of the existing instant fish products are difficult to chew and have poor taste. , serious loss of nutrients, etc. In addition, in order to prolong the shelf life, various preservatives are usually added, which have a negative effect on people's health, greatly reduce food safety, and cannot meet consumers' needs for food convenience, deliciousness, and health.