External health wine for preventing or treating bone discomfort symptoms and preparation method of health wine
A technology for bone discomfort and health wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, bone diseases, etc., can solve the problems that the drug effect cannot reach the lesion, the human body absorbs slowly, and the patient suffers, and the cost is achieved. Low, easy to prepare, reduce the effect of compound damage
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Embodiment 1
[0018] An external health wine for preventing or treating skeletal discomfort symptoms, comprising the following raw materials in proportion by weight: 5-15 parts of rhodiola, 6 parts of Acanthopanax leaves, 3 parts of Poria cocos bark, 2 parts of psoraleae, 4 parts of mugwort leaves 1 part, mint 1 part.
[0019] The preparation method is as follows: take the above raw materials according to the formula, select, dry, wash, mix evenly, sterilize, add 50-degree liquor 10 times the weight of the raw materials, place in a heat preservation storehouse at 25°C, stir once a day, and soak continuously for 3 months ; when jelly appears in the extract, pour out the extract, squeeze the dregs to get its squeeze out, mix the extract with the squeeze out to obtain a mixed solution; leave the mixed solution at room temperature for 11 months, and filter to obtain supernatant; the supernatant was left standing at room temperature for 5 days, filtered again, and the clarified filtrate was take...
Embodiment 2
[0021] An external health wine for preventing or treating skeletal discomfort, comprising the following raw materials in proportions by weight: 5 parts of rhodiola, 10 parts of Acanthopanax leaves, 10 parts of poria cocos, 1 part of psoralen, 5 parts of mugwort leaves, 1 part mint.
[0022] The preparation method is as follows: take the above raw materials according to the formula, select, dry, wash, mix evenly, sterilize, add 60-degree liquor 15 times the weight of the raw materials, place in a heat preservation storehouse at 45°C, stir once a day, and soak continuously for 4 months ; when jelly appears in the extract, pour out the extract, squeeze the dregs to get its squeeze out, mix the extract with the squeeze out to get a mixed solution; leave the mixed solution at room temperature for 12 months, filter to get supernatant; the supernatant was left to stand at room temperature for 10 days, filtered again, and the clarified filtrate was taken for filling and packaging to o...
Embodiment 3
[0024] An external health wine for preventing or treating bone discomfort symptoms, comprising the following raw materials in proportion by weight: 15 parts of rhodiola, 1 part of Acanthopanax leaves, 1 part of Poria cocos bark, 5 parts of psoralen, 1 part of Artemisia argyi, Mint 5 parts.
[0025] The preparation method is as follows: take the above raw materials according to the formula, select, dry, wash, mix evenly, sterilize, add 50-degree white wine 11 times the weight of the raw materials, place in a heat preservation warehouse at 29 ° C, stir once a day, and soak continuously for 3 months ; when jelly appears in the extract, pour out the extract, squeeze the dregs to get its squeeze out, mix the extract with the squeeze out to get a mixed solution; leave the mixed solution at room temperature for 12 months, filter to get supernatant; the supernatant was left standing at room temperature for 7 days, filtered again, and the clarified filtrate was taken for filling and pa...
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