Rich milk-tea flavored flowery health tea and preparation method thereof

Abstract

The invention discloses rich milk-tea flavored flowery health tea. The rich milk-tea flavored flowery health tea is prepared from the following raw materials in parts by weight: 2-4 parts of jujube peel, 3-5 parts of osmanthus, 3-5 parts of apple blossoms, 7-9 parts of black tea juice, 2-4 parts of orange peel, 1-3 parts of spinach root, 1-3 parts of chestnut leaves, 5-7 parts of eggplant dices, 7-8 parts of broccoli, 7-9 parts of green olives, 4-6 parts of milk-tea powder, 6-7 parts of oat flour, 3-5 parts of pomegranate seeds, 5-7 parts of peanut red peel, 3-5 parts of rice wine, 4-6 parts of barley, 9-11 parts of kiwi fruits, 4-6 parts of honey lyophilized powder, 13-14 parts of nutrition adding liquid and a proper amount of water. The health tea disclosed by the invention has the raw materials of the osmanthus, apple blossoms, spinach root and green olives, eggplants, peanut red peel and the like, thereby containing rich nutrition, cellulose, vitamins and minerals, and has the efficacies of enriching the blood and improving eyesight and high medicinal value, thereby being beneficial to health after long-term drinking.

Description

technical field [0001] The invention relates to the technical field of health-care tea and a processing method thereof, and mainly relates to a health-care tea with rich milk tea flavor and floral fragrance and a preparation method thereof. Background technique [0002] With the development of social economy and people's increasing attention to health, the requirements for health tea are gradually increasing, especially in terms of taste, nutrition and health care function. Although there are many kinds of health-care teas in the existing market, nutrition and special health-care functions have been unable to meet people’s gradually increasing health-care needs. Health-care teas with high nutrition and certain health-care functions are more and more popular among consumers. This requires that the sources of processing raw materials for health teas are more and more extensive, and they must be rich in nutrients to improve the effect of health care. Contents of the inven...

AI Technical Summary

Problems solved by technology

Although there are many kinds of health-care teas in the existing market, nutrition and special health-care functions have been unable to meet people’s gradually increasing health-care needs. Health-care teas with high nutrition and certain health-care functions are more and more popular among consumers. This requires more and more sources of processing raw materials for health tea, and it must be rich in nutrients to improve the effect of health care.