Cool selfheal, mulberry and chrysanthemum tea and preparation method thereof

A summer sangchrysanthemum tea, cool technology, applied in the field of cool summer sangchrysanthemum tea and its preparation, can solve the problems of single taste, poor health care effect, etc., and achieve the effect of rich taste, color, fragrance and taste

Inactive Publication Date: 2014-12-31
BOZHOU YONGGANG PIECES FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various scented teas on the market at present, but the health care effec

Method used

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Embodiment Construction

[0014] A refreshing summer mulberry chrysanthemum tea, which is composed of the following raw materials in parts by weight: 100 prunella bulbs, 20 mulberry leaves, 20 mint leaves, 20 chrysanthemums, 20 gardenias, 20 crystalline sugar, 3 japonica rice, 8 barley juice, and 2 peach cakes , jellyfish skin 6, dragon juice 9, tartary buckwheat seed powder 2, green onion 3, purple lettuce 4, corn oil 2, mulberry 0.5, burdock root 0.5, osmanthus 1, puzzle kernel 1, Chuan Fritillaria 1, appropriate amount of water, Nutritional supplement 40;

[0015] The nutritional supplement is made of the following raw materials in parts by weight: sharp pepper 1, pickled mustard 2, fermented bean curd juice 10, peanut cake powder 2, scrophulariaceae leaf powder 3, lychee 9, raspberry 0.5, Yizhi kernel 0.5, orange 1. Ginseng 1. Pomelo core 1. Appropriate amount of water;

[0016] The preparation method of the nutritional auxiliary agent is as follows: (1) mix raspberry, Yizhi kernel, orange...

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PUM

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Abstract

The invention discloses a cool selfheal, mulberry and chrysanthemum tea and a preparation method thereof. The cool selfheal, mulberry and chrysanthemum tea comprises the following raw materials in parts by weight: 100-110 parts of selfheal, 20-30 parts of mulberry leaves, 20-30 parts of mint leaves, 20-30 parts of chrysanthemum, 20-30 parts of cape jasmine, 20-30 parts of granulated sugar, 3-4 parts of polished round-grained rice, 8-9 parts of barley juice, 2-3 parts of walnut crisp, 6-7 parts of sea blubber skin, 9-10 parts of dragon fruit juice, 2-3 parts of bitter buckwheat seed powder, 3-4 parts of chopped green onion, 4-5 parts of purple lettuce, 2-3 parts of corn oil, 0.5-1 part of mulberries, 0.5-1 part of burdock root, 1-2 parts of sweet-scented osmanthus, 1-2 parts of fructus alpiniae oxyphyllae, 1-2 parts of fritillaria cirrhosa, a proper amount of water and 40-50 parts of a nutritional additive. The finished tea is rich in mouth feel and good in color, aroma and taste, and has the effects of dispelling wind and heat, nourishing the liver, improving vision, providing coolness, removing toxics, calming the heart and eliminating dysphoria; the added traditional Chinese medicines have the effects of reducing blood pressure, benefiting the spleen and stomach and tonifying the kidney and yang.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a refreshing summer mulberry tea and a preparation method thereof. Background technique [0002] Scented tea is a relatively rare variety of tea color. It is a product that enhances the fragrance of tea with floral fragrance, which is very popular in China. Generally, green tea is used to make tea base, and a few also use black tea or oolong tea to make tea base. According to the characteristic that tea is easy to absorb odor, it is processed with fragrant flowers and scenting materials. There are several kinds of flowers used, such as jasmine and osmanthus, among which jasmine is the most. Drinking scented tea regularly can dissipate the accumulated winter cold evil in the human body, promote the growth of yang energy in the body, and make people feel refreshed. There are various scented teas on the market, but the health care effect is not very good, and the...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 穆永均马吕杰马宪东
Owner BOZHOU YONGGANG PIECES FACTORY
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