Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cool selfheal, mulberry and chrysanthemum tea and preparation method thereof

A summer sangchrysanthemum tea, cool technology, applied in the field of cool summer sangchrysanthemum tea and its preparation, can solve the problems of single taste, poor health care effect, etc., and achieve the effect of rich taste, color, fragrance and taste

Inactive Publication Date: 2014-12-31
BOZHOU YONGGANG PIECES FACTORY
View PDF6 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various scented teas on the market at present, but the health care effect is not very good, and the taste is relatively simple, which needs to be improved

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A refreshing summer mulberry chrysanthemum tea, which is composed of the following raw materials in parts by weight: 100 prunella bulbs, 20 mulberry leaves, 20 mint leaves, 20 chrysanthemums, 20 gardenias, 20 crystalline sugar, 3 japonica rice, 8 barley juice, and 2 peach cakes , jellyfish skin 6, dragon juice 9, tartary buckwheat seed powder 2, green onion 3, purple lettuce 4, corn oil 2, mulberry 0.5, burdock root 0.5, osmanthus 1, puzzle kernel 1, Chuan Fritillaria 1, appropriate amount of water, Nutritional supplement 40;

[0015] The nutritional supplement is made of the following raw materials in parts by weight: sharp pepper 1, pickled mustard 2, fermented bean curd juice 10, peanut cake powder 2, scrophulariaceae leaf powder 3, lychee 9, raspberry 0.5, Yizhi kernel 0.5, orange 1. Ginseng 1. Pomelo core 1. Appropriate amount of water;

[0016] The preparation method of the nutritional auxiliary agent is as follows: (1) mix raspberry, Yizhi kernel, orange...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a cool selfheal, mulberry and chrysanthemum tea and a preparation method thereof. The cool selfheal, mulberry and chrysanthemum tea comprises the following raw materials in parts by weight: 100-110 parts of selfheal, 20-30 parts of mulberry leaves, 20-30 parts of mint leaves, 20-30 parts of chrysanthemum, 20-30 parts of cape jasmine, 20-30 parts of granulated sugar, 3-4 parts of polished round-grained rice, 8-9 parts of barley juice, 2-3 parts of walnut crisp, 6-7 parts of sea blubber skin, 9-10 parts of dragon fruit juice, 2-3 parts of bitter buckwheat seed powder, 3-4 parts of chopped green onion, 4-5 parts of purple lettuce, 2-3 parts of corn oil, 0.5-1 part of mulberries, 0.5-1 part of burdock root, 1-2 parts of sweet-scented osmanthus, 1-2 parts of fructus alpiniae oxyphyllae, 1-2 parts of fritillaria cirrhosa, a proper amount of water and 40-50 parts of a nutritional additive. The finished tea is rich in mouth feel and good in color, aroma and taste, and has the effects of dispelling wind and heat, nourishing the liver, improving vision, providing coolness, removing toxics, calming the heart and eliminating dysphoria; the added traditional Chinese medicines have the effects of reducing blood pressure, benefiting the spleen and stomach and tonifying the kidney and yang.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a refreshing summer mulberry tea and a preparation method thereof. Background technique [0002] Scented tea is a relatively rare variety of tea color. It is a product that enhances the fragrance of tea with floral fragrance, which is very popular in China. Generally, green tea is used to make tea base, and a few also use black tea or oolong tea to make tea base. According to the characteristic that tea is easy to absorb odor, it is processed with fragrant flowers and scenting materials. There are several kinds of flowers used, such as jasmine and osmanthus, among which jasmine is the most. Drinking scented tea regularly can dissipate the accumulated winter cold evil in the human body, promote the growth of yang energy in the body, and make people feel refreshed. There are various scented teas on the market, but the health care effect is not very good, and the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/34
Inventor 穆永均马吕杰马宪东
Owner BOZHOU YONGGANG PIECES FACTORY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com