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A kind of food for improving stagnation of Qi stagnation and its preparation process

A technology of stagnation of qi stagnation and preparation technology, which is applied in the field of food and its preparation technology for improving stagnation of qi stagnation, and can solve problems such as enhancement

Active Publication Date: 2016-10-05
北京王琦医学研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, regulating Qi stagnation physique needs to be adjusted from the aspects of clearing heart-fire and eliminating troubles. Food formulas such as wheat nourishes the mind, jujube nourishes blood and calms the nerves, Poria cocos can calm the heart and calm the nerves, gardenia and lily can clear the heart-fire and calm the nerves. Most of these foods are It is a peaceful product, but after compatibility processing, its effect of preventing and treating qi depression and insomnia is significantly enhanced

Method used

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  • A kind of food for improving stagnation of Qi stagnation and its preparation process
  • A kind of food for improving stagnation of Qi stagnation and its preparation process
  • A kind of food for improving stagnation of Qi stagnation and its preparation process

Examples

Experimental program
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Effect test

Embodiment 1

[0036] The food for improving Qi stagnation physique consists of the following raw materials by weight:

[0037]

[0038] The present invention is used to improve the food preparation process of qi stagnation constitution, and the preparation process steps are as follows:

[0039] ①. Extract licorice, wheat, jujube, poria cocos, lily, sage leaf, mint, gardenia, tangerine peel, and bergamot twice with 6-10 times of water, 1-2 hours each time, combine the filtrate twice and concentrate 1. After drying, extract A is obtained;

[0040] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.

[0041] Flavoring agent selects sucralose for use.

Embodiment 2

[0043] The food for improving Qi stagnation physique consists of the following raw materials by weight:

[0044]

[0045] The present invention is used to improve the food preparation process of qi stagnation constitution, and the preparation process steps are as follows:

[0046] ①. Extract licorice, wheat, jujube, poria cocos, lily, sage leaf, mint, gardenia, tangerine peel, and bergamot twice with 6-10 times of water, 1-2 hours each time, combine the filtrate twice and concentrate 1. After drying, extract A is obtained;

[0047] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.

[0048] Flavoring agent selects sucralose for use.

Embodiment 3

[0050] The food for improving Qi stagnation physique consists of the following raw materials by weight:

[0051]

[0052] The present invention is used to improve the food preparation process of qi stagnation constitution, and the preparation process steps are as follows:

[0053] ①. Extract licorice, wheat, jujube, poria cocos, lily, sage leaf, mint, gardenia, tangerine peel, and bergamot twice with 6-10 times of water, 1-2 hours each time, combine the filtrate twice and concentrate 1. After drying, extract A is obtained;

[0054] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.

[0055] Flavoring agent selects sucralose for use.

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Abstract

The invention relates to food, in particular to food for improving the constitution of qi depression and a preparation technology of the food. According to the food for improving the constitution of qi depression, synergy is achieved by efficacy of medicines through reasonable compatibility, so that the food has the functions of improving symptoms such as insomnia, emotional upset, forgetfulness, fullness in chest and hypochondrium, preference for sighing and the like of the constitution of qi depression.

Description

technical field [0001] The invention relates to a functional food for regulating body constitution, in particular to a food for improving qi stagnation and physique and its preparation process. Background technique [0002] With the improvement of people's living standards, the rhythm of social life has correspondingly increased. In a fast-paced and stressful environment, people are prone to psychological stress and mental tension. These emotional changes can affect the physiological state of the human body. Variety. The accumulation of emotional discomfort over the years will lead to some chronic diseases or the formation of a specific constitution that makes people susceptible to certain diseases. These diseases cannot be cured quickly by drugs in a short period of time, and need to be improved through dietary conditioning and living habits . [0003] Qi depression constitution is one of the common constitution types at present. It is a constitutional state mainly manife...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A61K36/899A61P25/20A61P25/28A61P25/00A61P1/16
CPCA23L2/02A23V2002/00A23V2200/31A23V2200/30
Inventor 王琦王停郑燕飞
Owner 北京王琦医学研究院
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