A large amount of oat seed dna extraction and purification method suitable for pcr amplification
A purification method and technology of oat seeds, applied in the biological field, can solve the problems of long consumption cycle, high cost, unsuitable for identification and analysis of a large number of samples, etc., and achieve the effect of improving yield
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[0033] Using 10 oat varieties such as oat, naked oat, seven-ton naked oat, large naked oat, small naked oat, jade oat, white jade oat, oat, Lijiang oat, Wudu and other 10 oat varieties as experimental varieties, oat seeds suitable for PCR amplification were carried out. A large amount of DNA is extracted, comprising the following steps:
[0034] (1) Select 30 grains of each of these ten kinds of dry oat seeds in a pre-cooled mortar, add liquid nitrogen and quickly grind them into powder, and put the powder into a 50ml centrifuge tube;
[0035] (2) Add 22ml of extraction buffer preheated at 65°C to the centrifuge tube (buffer composition is 3%CTAB, 0.1mol / L Tris-HCl (pH 8.0), 1.4mol / L NaCl, 0.02mol / L EDTA (pH8.0), 1% PVP, 1% β-mercaptoethanol), fully inverted and mixed;
[0036] (3) Place the centrifuge tube in a water bath at 65°C for 1.5 hours, during which time, gently invert and mix once every 10 minutes;
[0037] (4) Take out the centrifuge tubes, add an equal volume of ...
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