Intelligent catering management system based on network

Abstract

The invention provides an intelligent catering management system based on the network. The intelligent catering management system comprises a background main server arranged on the network side, an intelligent terminal arranged on the user side and a restaurant server arranged in a restaurant. A database for storing restaurant information is arranged in the restaurant server, and the restaurant server is used for copying the information in the database into the background main server and is in communication with terminals in the restaurant. The terminals include the handheld service calling terminals allocated for waiters, the cook cooking management terminal arranged in a kitchen, the money collecting terminal and the customizing machine, wherein the money collecting terminal and the customizing machine are arranged at the foreground. According to the intelligent catering management system, the dining table dish ordering link, the service calling link, the kitchen dish making link, the ranking link and the money collecting link are improved, the restaurant service performance and the restaurant service quality are globally and locally improved, the system practicability is improved, and the intelligent catering management system is suitable for application and popularization.

Description

technical field [0001] The invention relates to the field of catering, in particular to a network-based intelligent management system for catering. Background technique [0002] The operation mode of the traditional catering service industry mainly includes: the waiter records the user's order information, sends the order to the back kitchen, and the back kitchen cooks the dishes, and then passes the dishes to the ordering table through the waiter. After the user has finished eating, the cash register calculates the settlement according to the order information transmitted by the waiter. This kind of operating mode that relies on waiters to run around is relatively inefficient, and the user experience is also poor. [0003] With the development of electronic technology, the catering industry has increasingly introduced some auxiliary electronic equipment to reduce the workload of waiters, improve service efficiency and accuracy of cashier settlement. For example: a handhel...

AI Technical Summary

Problems solved by technology

This way of queuing and calling the number gives customers a bad feeling, and customers often can only wait blindly, which will waste a long period of time, which in turn affects the customer's dining experience and satisfaction

[0005] Aiming at the problem of poor practicability of the above-mentioned catering management system, no effective solution has been proposed so far

Images