Walnut cream capable of stimulating appetite

A technology of walnut dew and walnut kernels, applied in the directions of milk replacer, dairy products, application, etc., can solve the problem of no appetizer and digestion function, and achieve the effects of no toxic and side effects, convenient drinking and remarkable effect

Inactive Publication Date: 2015-01-14
陈洪涛
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

There are also some drinks made from walnuts on the market, but there are no drinks with appetizing and digestion functions.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] 1. Main ingredients and main medicine formula and weight ratio: 50-80 parts of walnut kernel, 12 parts of heterophylla, 18 parts of malt, 12 parts of tangerine peel, 30 parts of yam, 15 parts of radish seed, 20 parts of grain bud, and 12 parts of divine comedy.

[0015] 2. Production method: weigh the above-mentioned main ingredients and main ingredients according to the proportion, process them qualified with pharmaceutical equipment, grind the walnut kernels of the main ingredients finely, filter, purify and concentrate the main ingredients, and appropriate amount of auxiliary materials, food additives, drinkable The water is mixed, filtered, sterilized and filled with beverage manufacturing equipment.

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PUM

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Abstract

The invention relates to walnut cream capable of stimulating appetite and belongs to the technical field of healthy drinks. The walnut cream is mainly prepared from a main material, namely walnuts, principal drugs, such as pseudostellaria roots, malts, dried tangerine peels and yams, a proper amount of auxiliaries, a proper amount of food additives and a proper volume of drinking water through mixing in proportion. The walnut cream has the effects of tonifying the kidneys to arrest spontaneous emission, strengthening the brain to increase intelligence, invigorating the spleen to stimulate the appetite, removing food stagnation and normalizing the functions of the stomach and spleen to promote digestion, has good prevention and treatment effects on excessive mental fatigue, impairment by overeating, anorexia, indigestion, inappetence and the like, and can achieve the aims of strengthening the brain to increase intelligence, relieving dipsosis, stimulating the appetite, removing food stagnation and improving the appetite. The walnut cream can be developed into a variety of kinds, such as sugared kinds and sugar-free kinds, so as to meet the needs of different people. The walnut cream can be drunk in four seasons and can also serve as tea eaten together with rice or bread, thereby having broad market prospects.

Description

technical field [0001] The invention belongs to the technical field of health drinks. Background technique [0002] Walnut is a kind of nut that people like very much. Its nuts are generally eaten. It has the effects of nourishing the kidney and strengthening essence, benefiting the brain and increasing intelligence, warming the lung and relieving asthma, and moistening the intestines. There are also some beverages made from walnuts on the market, but there is no beverage with appetizing and digestion functions. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies in the prior art and provide a new health drink appetizing walnut dew. It has the functions of invigorating the kidney and strengthening the essence, benefiting the brain and increasing intelligence, invigorating the spleen and appetizing, eliminating accumulation and stagnation, and neutralizing food. Sluggish and so on have a good preventive effect. The invention ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
Inventor 陈洪涛陈冠卿陈洪波
Owner 陈洪涛
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