Soaking solution capable of improving germination of capsicum Chinese joaquin seeds and application method of soaking solution

Abstract

The invention discloses a soaking solution capable of improving the germination of capsicum Chinese joaquin seeds and an application method of the soaking solution and relates to a soaking solution capable of promoting the seed germination and an application method of the soaking solution. The soaking solution is prepared by mixing a gibberellin 3 solution, a potassium nitrate solution and a polyethylene glycol 6000 solution according to a volume ratio of 1 to 1 to 1, wherein the concentration of gibberellin 3 is 0.001-3g/L; the concentration of potassium nitrate is 0.01-40g/L; the concentration of polyethylene glycol 6000 is 1-90g/L. The application method of the soaking solution comprises the following steps: washing clearly soaked seeds, storing the washed soaked seeds at the temperature of 28 DEG C and accelerating the germination. The soaking solution is capable of effectively accelerating the germination of capsicum Chinese joaquin seeds so as to increase the germination rate and the germination index, stimulating the activity of the seeds and inducing the seeds to quickly and regularly germinate; the bottleneck problems of low germination rate and irregular seedling emergence in the production are solved; the soaking solution has an important practical application value and can be widely used for seedling breeding, cultivating and producing of capsicum Chinese joaquin.

Description

technical field [0001] The invention relates to a soaking solution for promoting seed germination and a using method thereof, in particular to a soaking solution for improving yellow lantern capsicum seed germination and a using method thereof. Background technique [0002] Yellow lantern pepper (Capsicum chinense), also known as Chinese pepper, yellow emperor pepper, and yellow pepper, is an annual plant of the genus Capsicum in the family Solanaceae, and is one of the five cultivated species of pepper. Yellow lantern chili is rich in capsaicinoids and has a high degree of spiciness. It is generally not eaten fresh and is mainly used to make yellow lantern chili sauce. The low germination rate and irregular germination of yellow lantern pepper seeds have become the bottleneck problems in agricultural production. Therefore, it is necessary to study a method to improve the germination of yellow lantern capsicum seeds and develop a special soaking solution. [0003] Gibberel...

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Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that the existing soaking agent cannot effectively improve the germination of yellow lantern capsicum seeds, and provides a soaking solution for improving the germination of yellow lantern pepper seeds and its use method

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